• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Candi and Michael ~ On The Move

Tales from Grenada and Beyond

  • Home
  • More About Candi and Michael
  • Destinations
  • Favorite Travel Websites
  • Published Work
  • Media Kit

Candi Licence

Learning to Fly ~ The Wright Brothers in Kitty Hawk

September 10, 2014 by Candi Licence Leave a Comment

Everybody probably knows of the Wright Brothers and has heard of their historic first flight at Kitty Hawk, North Carolina, but if you are like me, that’s about the full extent of my knowledge so it was interesting to tour the Wright brother’s museum and memorial.  Like many others, Wilbur and Orville Wright had a fascination with the theory that a person could fly with the help of machinery.  The Wright brothers lived in Dayton, Ohio and owned a bicycle shop while thinking about human flight as a hobby and later as an obession.

_MS42533
The Wright Brothers Museum houses exact replicas of the final glider and first powered airplane – Even the building has a cool design.

In 1899, they contacted the Smithsonian Institution for literature about the progress of manned flight and realized that they had as much chance as anyone to solve the riddle of human flight.  This encouraged them to deeply immerse themselves in the goal of being the first to create a flying machine.  They were natural scientists and they developed and then tested their own theories of what it would take to be successful.  First, they needed to solve the three key principle of maintaining flight: Lift (generating an upward force greater than the weight of the plane), Thrust (propelling the plane forward) and Control (stabilizing and directing the plane’s flight).  Many others were also working on “flying machines” but no one had mastered these three elements in a predictable, controllable way.  Most people were counting on the design alone to make flight successful.  The Wright brothers took an unconventional approach and thought the pilot should control the plane.

_MS42541
The Wright Brothers monument, atop Kill Devil Hill, the sand dune where they launched their gliders, perfecting lift, thrust and control. By the time the monument was built, the dune had moved 450 feet so they needed to move it back and stabilize it!

The Wright brothers spent from 1899 to 1902 inventing and perfecting a glider including creating an innovative wing design. This included designing a wind tunnel to test their theories and to be able to produce their own data rather than relying on other people’s calculations.  They chose Kill Devil Hill in Kitty Hawk as their real world testing ground for their theories because of its isolation with high dunes, strong winds and sand for soft landings.  In 1902, they set up shop in Kitty Hawk and made 1,000 glider flights as they retooled and perfected their design and finally they had their first working airplane.  At this point it was still considered a glider because it relied on wind for power and floated downhill for flight.  The next step would be to develop a motorized version that would not have to rely on wind and gliding down a dune to operate.

_MS42543
A closer look at the Wright brothers monument

The criteria for true “flight” (versus gliding) were 1) the machine needed to leave the ground under its own power, 2) move forward, under control, without losing speed and  3) land on a point as high as that from which it started.  The Wright brothers couldn’t find a suitable light weight, gas-powered engine so they created their own engine design.  They also had to design the propellers – previously the only propellers were used for boats and were not suited for air.  They used their wind tunnel to invent and create the first effective airplane propeller.  Today’s propellers still use the design they created.  Finally, on December 14th, 1903 they were ready  to make their first attempt at powered, manned flight.  Their plane had a 40 foot wing span and weighed 605 lbs.  Wilbur won the coin toss to be the first to fly but over steered and the plane stalled, fell to earth and needed repairs before it could fly again.

_MS42520
The exact replica of the original airplane that Wilbur and Orville flew on December 17th, 1903.

Three days later, on December 17th, 1903 Orville laid on the lower part of the wing, manned the controls and flew for 120 feet before landing in the sand. He controlled the plane by using a stick shift to control the climb and descent of the plane, his hips were used to move a cradle that warped the wings and swung the vertical tail.  There was also a lever that controlled the gas flow. Obviously, the skill of the pilot was just as important as their innovative design features. They flew three more times that day, gaining distance and air time with each flight as they adjusted how they controlled the plane.  The last flight lasted 59 seconds and the plane traveled 852 feet, a huge breakthrough achievement.  After the fourth flight, the high winds flipped the plane, caused significant damage and ended their experiment for that year.  This was a truly historic day and the birth of aviation.  Now just over 100 years later, air travel is commonplace; as is sophisticated space exploration.  What tremendous progress over that relatively short period of time.

_MS42517
A portion of the Portrait Gallery that celebrates all the “firsts” in flight from earliest flight through the space age heroes. Michael captured me looking at Amelia Earhart’s portrait.

The museum has an exact reproduction of the last glider they built as well as a full-sized model of the first powered plane.  It also has a beautiful gallery of portraits of key people who have made significant contributions to flight, all the way to present time.   You can walk to the top of Kill Devil Hill to see the Wright Brothers Monument celebrating the glider trials and walk the flight paths of the first four powered flights.  They have also reconstructed the 1903 hangar and the Wright brothers workshop and living quarters. I liked that they had a ladder to the rafters and burlap slings that look like hammocks that they slept in.  It looked very comfortable, efficient and cool.

_MS42551
I loved the outdoor sculpture because you could walk right up to it and really get a feel for what it must have been like. This is Orville controlling the plane as it takes off for the first ever successful manned flight under power.

There is also an outdoor bronze sculpture of the plane with Orville laying on the wing, Wilbur running along side (having just released holding the wing tip to steady it during take off), plus statues of a few local men who helped get the plane situated and one who acted as the photographer to record the historic moment when the plane first took off.  This was my favorite part of the exhibit.  Even though it wasn’t made of the authentic materials, you could walk right up to the plane or statues and really get a feel for what it might have felt like to either be on the plane or close by as it made its first flight.

It was amazing to learn about all the theories and specialized designs that the Wright brothers created to fulfill their dream of manned flight.  They are a testament to the American spirit of entrepreneurship and innovation.  Now Michael wants to go hang gliding!

_MS42546
Here’s a picture of the whole plane with Wilbur running along side. What a thrill for both of them at the moment of success!

NOTE: All information is courtesy of the Wright Brothers National Memorial brochure, National Park Service.  Any inaccuracies are mine alone.

Filed Under: Travel Tagged With: museum, Outer Banks, travel, Wright Brothers Museum

Creating Home, Again ~ Arriving in the Outer Banks

September 5, 2014 by Candi Licence 8 Comments

After 5 days of traveling, we arrived in Duck, North Carolina.  Duck is a charming town just north of Kitty Hawk and is one of the newer residential areas on the Outer Banks.  The roads are curvy and tree-lined with beautiful Live Oak trees.  They are called Live Oaks because they keep their leaves all year round and they have lovely twisted trunks that form great shapes.  The downtown area is quaint looking with delightful shops that entice you to want to stroll in.  I know I will spend a few days poking around the shops.

Jessica's dune
Jessica’s Dune

We arrived on a Sunday around 3:00 PM and the traffic was fine until we got near Duck and then it came to a slow crawl due to the evidently never-ending changeover traffic that happens each summer weekend.  This would have been great for leisurely looking around, but we had been on the road for a long time and would have rather sped by the town to arrive at our new home.

We're close to both the Sound and the Ocean
We’re close to both the Sound and the Ocean

About 5 miles and 45 minutes later, we arrived at Jessica’s Dune, a large house, high up on a hill – one house from the sound and about 12 houses from the ocean.  Our original plan was to take a quick look at the house, get a storage space, unload storable items and then go back and unload the items we wanted in the house.  The only problem with this plan was that we were tired and just wanted to stay at the house.   However, this meant that most everything we wanted for the house was neatly packed in the front of the truck – behind the items to store and, therefore, was difficult to get to.  We had stopped as we went through Duck and got some grocery essentials so dinner was all set.  We opted to just unload the suitcases that we traveled with and call it a night.  Next time we travel, we’ll rethink how we load the truck and load all essentials near the back for quick and easy access.

The comfortable living room
The comfortable living room

Jessica’s Dune is a 3 level house with most of the living quarters on levels 2 and 3 to take advantage of the view and wow is there a great one.  The living room and part of the wrap around deck face west and have a commanding view of the sound and sunset.  I’m really looking forward to seeing lots of fabulous sunsets from the deck.  We had a house on Cape Cod for a several years that had a similar west view over water and I really loved how easy it was to see beautiful sunsets almost every day. The west deck also has an outdoor hot tub which I expect we will use almost every night.  Can’t wait to try it out.

sunset from our deck - YAHOO!
Sunset from our deck – It doesn’t get any better than this!

The kitchen, dining room and screened porch are also on this level.  The deck is so large that we can easily have both our hammocks set up as well as plenty of sitting room – heaven.  There’s a gas fireplace in the living room which should be lovely once it cools down and fall arrives.  The 3rd floor has three bedrooms – a master bedroom suite, a queen bedroom and a bunk room with 4 twin beds.  The first level, formerly a garage, has been closed in and has a pool table, bar area and general game room area.  We’ve set up all Michael’s photography shelving on this level  as well as all the boxes we need to sort through to sell off their contents.  This is great because they are out-of-the-way and we don’t have to drag them up one or two sets of stairs.

After staying in our adorable conch cottage in Key West, Jessica’s Dune feels like a mansion.  The house has a nice open layout on the main floor and the deck which wraps around three sides of the house provides ample outside space with some part always in the shade, some part always sheltered from the wind so you can really get the exact experience you want.  The kitchen is large enough for both Michael and me to work together easily which is also nice.  Mick has even figured out how not to be underfoot every second.  Jessica’s Dune has more of a rental house feel and we are using more of our household goods here but is still comfortable and will be very workable.

The next couple of days will entail securing storage, unloading the truck, and settling in.  Living in Florida means mostly no stairs so being here where we will be going up and downstairs multiple times everyday will be an adjustment and good exercise for me.  (I’m going to keep telling myself that as I’m lugging up boxes.)  This should be a good incentive to think about what items are really important and what we can get rid of!  Can’t wait to complete the move in so we can begin exploring and having fun.

WP_20140820_17_54_04_Pro
The gorgeous Outer Banks Atlantic beach – just a short walk from our house

 

Filed Under: Outer Banks, Travel Tagged With: Jessica's Dune, Outer Banks

Farewell Key West ~ C & M “On the Move”

August 25, 2014 by Candi Licence Leave a Comment

WP_20140812_08_47_57_Pro
A small number of the moving boxes

Two weeks ago we began packing up our belongings in Key West to get ready for our move to the Outer Banks.  For Michael, this entailed disassembling the shelving for his photography equipment, packing up all his cameras, lights, stands, computer, printers, paper, props, etc.  and then packing up our hammocks and stands. For me, it was disassembling the kitchen and bathroom and packing up jewelry making supplies.  For both of us – packing clothes and putting everything back in the same places as they were when we arrived and doing a general cleaning.  Tuesday is garbage pick up so we emptied the refrigerator Monday night except for some breakfast food.  Since everything was packed and cleaned, we planned to eat out for lunch and dinner on Tuesday.

WP_20140812_08_48_56_Pro
the sign that facilitated our easy move

On Tuesday, we loaded the U-Haul with the help of a man Michael hired.  Michael had arranged with the town to mark the two parking spaces in front of our house as tow zones for Tuesday so we could park the truck right in front as we loaded.  On a really small street like ours, this was essential and gave us peace of mind.   If the parking spots had been taken, the truck would have blocked the entire road in both directions and we would have been frantically trying to load everything fast or hiking boxes a block or more – not a good thing.  It took about 3.5 hours to load the house contents, drive to the storage unit, add in what was stored there and get back to the house to park the truck until morning.  The saved parking spaces worked really well and this idea will be added to our list of traveling tips that I am compiling.   We spent the remainder of the day doing final organization; having a great lunch at the Blossom Cafe and saying good-bye to the owners, Shannon and Jose; taking Mick for a last dog park romp and then going out for a final dinner at The New York Pasta Garden –  good, easy meals with staff who have become friends.  I’m really going to miss Jose’s Cajun delights and the great Italian food at NY Pasta Garden.

WP_20140817_13_42_06_Pro
Black Cat relaxing into the long ride

Wednesday morning, we captured our cat before she left for the day and wrestled her into the cat carrier.  We headed to U-Haul to add the car carrier, got the car loaded and headed on our way with the thought that we’d grab breakfast on the road.  It’s easy to forget how hard it is to find a truck-pulling-a-car-carrier friendly location that you can pull straight into and then out of without having to turn around UNTIL you get on the road and try to find one (gas is hard enough).  Note to self: Feed the husband before embarking or bring good food along in case there are no easy places to stop.  This will definitely go on the list!

We drove from Key West to a Holiday Inn about 150 miles out of JAX the first day.  Criteria for the hotel: 1) pet friendly 2) able to pull into parking lot easily, have plenty of room to park and the ability to leave without having to do a 26 point turn and 3) a good on site restaurant so we don’t have to drive the truck with car carrier to another location and figure out parking (are you seeing a pattern here?).  FYI – if you haven’t checked out Holiday Inns for a number of years, we were very pleasantly surprised.  The hotel was lovely, had good-sized, nicely furnished rooms, great bedding and a good enough restaurant (and a great parking lot).  I would definitely stay with this chain again.

Our goal for the Outer Banks is to shed enough stuff so we can fill a smaller trailer and pull it with our car.  I think this is doable.  The houses we have rented are much more fully furnished and accessorized that we expected so we can sell or give away another whole level of stuff.  We started this in Key West but the house was pretty small and didn’t lend itself to a lot of clutter while we opened up boxes and consolidated or jettisoned items.  We’ve got 4 big boxes of paperwork to review and scan plus another 4 big boxes of old photos that will be scanned – that will be 8 less HEAVY boxes to load up.  We will also be getting rid of small appliances, dishes and clothes as well as putting a few more “good” things in long term storage that we want to keep but aren’t worth moving from place to place.  We had also packed up all of our large sized cleaning products when we left JAX which filled 4 boxes – everything we don’t use in this second move will go and we will just buy small sizes going forward.

Travel Day 2 got us to JAX early enough in the day that we could go to our long term storage and take out the boxes of photos to be scanned, a bicycle and a few other items we’ll be selling and putting in some items we will no longer travel with and then rented a car to do a day and half of errands and appointments.  While we were in JAX we visited our UPS store (our mailing address) to pick up last week’s mail and packages, both of us went to the dentist for a cleaning, Mick had a Vet appointment, we did a little shopping and I got a facial from my favorite esthetician Kim at Bella Skincare Studio(heaven!).  We went to dinner with our friend and Michael’s photographer buddy, Holly Gordon, at India’s restaurant and had a great meal and dinner conversation.  We were now ready to depart early Saturday (after breakfast) and drive 2/3’s of the way to the Outer Banks.

WP_20140817_13_43_20_Pro
Good travel buddies

Good drive on Saturday.  Each time, once we get started, we let Black Cat out of the carrier (which she hates to be in) and let her roam around.  Mostly she either lies on top of our laps or on Mick (believe it or not) and sometimes he lies his head right on her!  They are good buddies and great travel companions.   Mick has always been a great car dog, this trip was much easier for our cat than last time.  She is really becoming a road warrior.

WP_20140817_13_41_58_Pro
Mick is always ready to ride shotgun

We stayed at another Holiday Inn – right distance, easy on/off of the highway plus the 3 criteria for staying  – pet friendly, large parking lot, restaurant on site.  This hotel was really large and looked fairly empty so we parked along one side.  When we walked Mick in the early evening we were in for a huge surprise.  There was a family reunion happening – 400 people converged on the hotel and every parking spot of the side of the hotel was taken.  Michael had maybe 1 foot on either end of the truck to try and maneuver out – YUCK!  As we were discussing what we were going to do, I noticed 4 young men talking by one of the hotel doors.  We walked up to them and I asked if they knew who owned either of the cars parked next to the truck.  They did and the driver was just coming out of another door.  They yelled to him and he came a pulled out which gave Michael enough room to get the truck out. YEAH!  We pulled way around back, and pulled out saw horses to block the closest parking spots so it would be easy to get out in the morning.

When we left early the next morning all those cars were still parked so we would have been in a real pickle.  New note to self: make sure to have a way to block off spots around the truck to we don’t get blocked in.  Hopefully the lists I’m compiling will help others travel more easily and joyfully.

Next stop: Duck, North Carolina – a small town on the Outer Banks, just north of Kitty Hawk.

 

Filed Under: Travel Tagged With: travel, travel preparation

Beautiful Birthday Memories ~ Dinner at Cafe Marquesa

August 4, 2014 by Candi Licence 2 Comments

Lucious, lovely jewelry that has found a good home - Mine!
Lucious, lovely jewelry that has found a good home – Mine!

This may the year for extreme spoiling.  If you have been following this blog, you know Michael bought me some magnificent jewelry a few weeks ago for an early birthday present and then we had the loveliest birthday dinner celebration at Cafe Marquesa.  We’ve both worked really hard and long hours for most of our lives and it is such a treat to slow down and have so much fun together.

It was a beautiful Key West summer evening and we walked a few blocks to the restaurant just enjoying looking at the pretty houses and beautiful foliage.  We discovered a small, intimate park that is part of the Key West library.  It was lush and had a number of benches under the trees.  It looked like a perfect place to pull out a favorite book and read ~ another time ~ we were on our way to a highly anticipated dinner experience.

A lovely, intimate eatery
A lovely, intimate eatery

Cafe Marquesa is a small restaurant with maybe 13 tables. I had called early for reservations and they saved the best table in the restaurant for us.  It was tucked diagonally into a corner with a great window view as well as a view of the rest of the restaurant.

 

Our table was beautifully decorated for my birthday
Our table was beautifully decorated for my birthday

The table was prettily decorated with tasteful streamers in the wine glasses and glitter on the table. It was so romantic and fun ~ and it set the stage for a lovely evening.

My sweet place setting
My sweet place setting

Cafe Marquesa is one of a few  Fodors Choice restaurants in the Keys, is Zagat’s highest rated restaurant in Key West and has won numerous other awards and accolades for its fabulous food.  We came with very high expectations and were not disappointed.  We started off with cocktails while we waited for our appetizers; a Bombay Sapphire Gin and Tonic for Michael (his favorite) and a homemade Margarita for me.  My drink was excellent with a tasty and silky smooth flavor and you never can go wrong with a Sapphire G&T.  I only had one because I knew we would have wine with dinner but it would have been easy to drink more, it was soooo good.  For appetizers, Michael ordered a Caprese salad that was excellent and I ordered a Tomato and Dill Bisque soup topped with grilled Shrimp.

Scallops with Saffron Risotto
My Scallops with Saffron Risotto
Filet Mignon with Blue Cheese Crust
Michael’s Filet Mignon with Blue Cheese Crust and Boursin potatoes

For a main course, I had Porcini dusted Diver Sea Scallops with Truffle butter, Saffron Risotto and Swiss Chard.  (I’m getting hungry again just writing this.)  Do I need to say it was divine?  Michael ordered the Grilled Black Angus Filet Mignon with a Blue Cheese crust, Asparagus, Brandy Peppercorn sauce and Boursin mashed potatoes.  He graciously let me sample some of his dinner and it was rich and luscious.

There were a number of lovely items on the dessert menu but nothing jumped out at us so we decided to have dessert elsewhere.  I called Better than Sex, Key West’s famous dessert restaurant but at 10 PM they had a minimum 90 minute wait for a table!  We headed over to see John at The New York Pasta Garden and sampled his handmade Cannolis.

Sitting under the stars was a delightful ending to an unforgettable birthday.

A perfect birthday with my most special man
A perfect birthday with my most special man

Filed Under: Key West, Restaurant Tagged With: Cafe Marquesa, Key West, Restaurants

“A Key West Locals Secret” ~ New York Pasta Garden

July 29, 2014 by Candi Licence 6 Comments

_MS42023
Welcome to the New York Pasta Garden

Why would I want to go to a restaurant named The New York Pasta Garden when I’m in Key West?  HINT: Maybe because their food is fabulous?  Michael and I grew up in New York and have always had access to wonderful food and really enjoy a great meal.  Somehow, throughout our research and speaking with lots of people, we never heard about this restaurant.  And to be honest, I’m not sure I would have put it on the top of our list.  However, when we met Philip and Conchita at the dog park, “locals” who split their time between Key West and Saint Augustine and they raved about the New York Pasta Garden, we knew we had to try it.  They even asked us to call them after we went there to give a rating.  We had tickets to see a play that night and planned to stop in for a late dinner.

Welcome to the New York Pasta Garden
A lovely setting for luscious food

New York Pasta Garden is located in Duval Square and is tucked between Duval and Simonton Avenue.  We parked in a large lot off Simonton ad walked towards a ton of fairy lights, right in the middle of a very commercial space,

John Gadonniex, the owner of the New York Pasta Garden
John Gadonniex, the owner of the New York Pasta Garden

John, the owner, has created an intimate garden ~ trees, lots of lush plants, fountains and fairy lights.  It’s a beautiful outdoor space.  (They actually have about 20 tables inside as well, but everyone was eating out in the garden).  They welcomed me by name (not a lot of reservations for 10:30 PM, I’m guessing).  We asked the greeter to point out John (the owner) because we wanted to introduce ourselves at some point but before we got to the table, John came over to shake our hands.  Philip had called to say we were coming so we got a very warm welcome.

Jeannette, our server extraordinaire
Jeannette, our server extraordinaire

Our server, Jeannette, also welcomed us and told us she would take great care of us.  I love when restaurant staff go out of their way to make you feel like family and that was the impression I got even though the restaurant was very busy and John apologized that he wouldn’t be able to spend more time with us because he was short two people.

_MS42139_MS42141It was lovely sitting outside and I thought I heard birds talking. (This was before we started drinking, thank you).  I started looking around and saw a beautiful Macaw parrot in a nearby tree.  John has four tame parrots (2 African Greys and 2 Macaws) that sit in the trees, yammer away and provide entertainment. They are beautifully colored and quite showy.  At the end of the night, they climb down out of the trees into cages and are wheeled into the restaurant to sleep.  What fun.

John and one of his parrots, "hanging out" at the bar
John and friend, “hanging out” at the bar

OK, the atmosphere is lovely, the staff is great, I love the parrots ~ now how about the food?  The Key West Pasta Garden’s menu is pretty extensive and there were a lot of dishes that looked appealing.  We split a Caprese salad because Philip said it was so wonderful and it lived up to his hype.

 

The delicious Caprese Salad
The delicious Caprese Salad

John made us a complimentary Artichoke Franchaise appetizer made of breaded artichokes with a luscious lemon, tarragon, white wine and garlic butter sauce.

John's complimentary Artichoke appetizer - he made it himself!
John’s complimentary Artichoke appetizer – he made it himself, and I felt honored.

It was scrumptious.  We also had garlic rolls that were very tasty.  Michael had a cup of homemade Clam Chowder and it might be the best we’ve ever eaten.

For entrees, Michael ordered Shrimp Olivia, which is the chef’s signature dish prepared with roasted red peppers, Kalamata olives and artichokes in a basil and garlic sauce.

Michael's Shrimp Olivia
Michael’s Shrimp Olivia
My Shrimp and Scallop ala Carino
My Shrimp and Scallop Franchaise

I had Shrimp and Scallops ala Carino which was prepared with shallots, garlic and spinach with a delicious sherry crème sauce.  No calories in this dinner!  The portions were very generous and we took home part of each entrée and some of the salad which made a surprisingly good leftover meal the next night.

The meal was so good that I really wanted to try their Tiramisu for dessert but this will have to wait for another visit.  Michael and I used to have the best Tiramisu at one of our favorite restaurants in Provincetown, Massachusetts and it was so good, I almost never order it anywhere else because it is such a disappointment.  I think if anyone can give them competition it will be The New York Pasta Garden.

Michael did call Conchita the next day to rave about the food and thank them for recommending the restaurant.  This is someplace I would frequent often if I lived here full-time.  We plan to go back before we leave and I think we’ll give Philip and Conchita a call to see if they would like to join us for another wonderful meal ~ with dessert!

Filed Under: Key West, Restaurant Tagged With: Key West, Key West Pasta Garden, Restaurants

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Interim pages omitted …
  • Page 18
  • Go to Next Page »

Primary Sidebar

About Candi and Michael

Michael and I retired early in 2014. We stored everything we couldn't part with (art and prized possessions), sold most everything else, packed a trailer and started traveling full time. We rented a fully furnished house, in a place we always wanted to visit, lived there for 3 months and then we moved onto the next place. We stayed in Grenada for 3 months and ended up buying a house. Now we are modifying the plan a bit and we will live in Grenada and travel part-time. Read More…

Where are we now?

We are both in our home in Grenada.

 

Recent Posts

  • SpiceMas 2022 ~ “D Return” August 25, 2022
  • Shipping Barrels and Extreme Friendship ~ COVID-19 in Grenada December 16, 2020
  • Trying to Patch our Virus Free Bubble ~ COVID-19 in Grenada November 22, 2020
  • Reunited ~ And It Feels So Good! ~COVID-19 in Grenada July 13, 2020
  • The Corona Tango ~ One Step Forward, Two Steps Back ~ COVID-19 in Grenada June 27, 2020
  • Running in Circles, Nowhere to Go ~ COVID-19 in Grenada June 24, 2020
  • Holding Down the Fort, Part 2 ~ Rescue and Recovery/Order Restored ~ COVID-19 in Grenada June 18, 2020
  • Holding Down the Fort, Part 1 ~ Havoc Reigns ~ COVID-19 in Grenada June 14, 2020
  • Sounds of Silence ~ COVID-19 in Grenada April 12, 2020
  • COVID-19 in Grenada April 6, 2020
  • Small Country ~ Big Sadness February 28, 2020
  • Planting Seeds and Creating Sparks ~ Art and Love in Grenada May 22, 2019
  • Down to The Wire ~ Finishing (?) the Patio March 25, 2019
  • Pouring a Patio Extension ~ How Hard Can It Be? March 8, 2019
  • A Day in the Life ~ Picking up Sheila’s Birthday Cake April 9, 2018
  • I’m Famous! ~ (Almost) March 29, 2018
  • A Lesson in Patience ~ The Refrigerator Saga December 11, 2017
  • Taking the Plunge ~ The 2017 Ultimate Travel Writer’s Workshop October 25, 2017
  • Coming Home ~ Sweet, Sweet Home ~ First Impressions March 6, 2017
  • One Roof On, Another Roof Off ~ And Other Changes March 11, 2016
  • The Best of Grenada Sailing Week ~ The Workboat Regatta February 26, 2016
  • Two Steps Forward, No Steps Back ~ Making Progress February 23, 2016
  • Walking the Plank ~ to Dinner February 4, 2016
  • Taking the Inside-Out Concept to the Extreme – No Roof ( … for now ….) February 1, 2016
  • And So It Begins ~ Raising the Roof, Literally! January 26, 2016
  • The Calm Before the Storm ~ Christmas Season in Grenada January 15, 2016
  • Free at Last ~ Clearing our Container through Customs December 26, 2015
  • Best Laid Plans ~ and Murphy’s Law December 16, 2015
  • A Moving Adventure ~ “Bon Voyage”, Container December 14, 2015
  • Research, Procure, Pack, Repeat ~ Buying (everything) for our Grenada home December 5, 2015
  • Coming Home ~ Our First Visit to Our New House December 2, 2015
  • The Ultimate Challenge ~ Remote Project Management in a Third World Country November 29, 2015
  • Living the Dream ~ Buying a house in Grenada September 24, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 3 of 3) April 16, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 2 of 3) March 31, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 1of 3) March 29, 2015
  • Canboulay, J’ouvert, Mas ~ Carriacou Carnival 2015 March 27, 2015
  • “Eat Local” ~ John’s Oceanview Restaurant February 11, 2015
  • Gourmet Grenadian ~ Boots Cuisine February 5, 2015
  • Our First Adventure ~ Welcome to Grenada January 29, 2015
  • Making Home ~ Settling into our Villa in Woburn, Grenada January 27, 2015
  • Canine Captain ~ Mick’s Travel Adventure January 23, 2015
  • Operation Grenada ~ Moving Ourselves to the West Indies January 21, 2015
  • Imagination Revealed ~ Dale Chihuly’s Glass Inspirations December 31, 2014
  • Delectable Ritual ~ Savouring the Sunset December 21, 2014
  • Dinner on a Sandbar ~ Blue Moon Beach Grill November 26, 2014
  • Best Beach Getaway ~ Ocracoke Island November 10, 2014
  • Whirlwind Tour ~ Showcasing the Essence of the Outer Banks November 5, 2014
  • Wild Mustangs ~ An Outer Banks Adventure October 18, 2014
  • Marvelous Moondance ~ Full Lunar Eclipse October 15, 2014
  • An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom October 12, 2014
  • Personal Chef on Call ~ Chez Michael October 8, 2014
  • An Enchanted Sanctuary ~ Elizabethan Gardens October 5, 2014
  • Fun Music and good food too! ~ Cravings September 30, 2014
  • Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak September 23, 2014
  • Learning to Fly ~ The Wright Brothers in Kitty Hawk September 10, 2014
  • Creating Home, Again ~ Arriving in the Outer Banks September 5, 2014
  • Farewell Key West ~ C & M “On the Move” August 25, 2014
  • Beautiful Birthday Memories ~ Dinner at Cafe Marquesa August 4, 2014
  • “A Key West Locals Secret” ~ New York Pasta Garden July 29, 2014
  • The Square Grouper ~ And Other Fish Tails July 26, 2014
  • The Locals Hideaway ~ Boca Chica Beach July 24, 2014
  • Tantalizing Tapas ~ Santiago’s Bodega July 21, 2014
  • Doesn’t Get Any Better Than This ~ Moonrise/Sunset Sailing July 18, 2014
  • Happy Wife, Happy Life ~ The Key West Jewelry Bar July 8, 2014
  • ‘Hunker Down’ with Bill Blue and Friends July 3, 2014
  • Local Color ~ Mr. James Chapman July 1, 2014
  • A Mid Summer’s Night Dream & Spectacle ~ Summer Solstice June 25, 2014
  • Savory or Sweet? ~ Key Plaza Creperie June 19, 2014
  • “A Great Place …. if You Can Find It” ~ Hogfish Bar and Grill June 19, 2014
  • ONE HUMAN FAMILY and the Key West Pride Parade June 18, 2014
  • Cajan Delights at the Blossom Cafe June 14, 2014
  • Candi and Michael’s Honey Moon June 14, 2014
  • Hunting for Iguanas June 4, 2014
  • Rainy Day and Café Solé June 2, 2014
  • Exploring Key West May 27, 2014
  • Really settling in May 25, 2014
  • Market Day Delights May 22, 2014
  • Namaste ~ Our Key West home May 17, 2014
  • Arriving in our Key West Paradise May 16, 2014

Tag Cloud

Art Blue Moon Beach Grill Boots Cuisine Carnival Carriacou Carnival Christmas construction Container COVID-19 Dale Chiuhly driving expat life Grenada Grenada Sailing Festival Hurricane Ivan Iguana Inn on Silver Lake Jessica's Dune Key West Mick Mount Moritz Moving Mural museum music Namaste nature Outer Banks Preparation Rebecca-art-studio rennovation renovations Restaurants RoxiArtwork sailing Sarasota Area SpiceMas storage sunsets The Arches travel travel preparation Travel Writing TSA precheck Welcome Villa

Copyright © 2026 · Lifestyle Pro on Genesis Framework · WordPress · Log in

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}