• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Candi and Michael ~ On The Move

Tales from Grenada and Beyond

  • Home
  • More About Candi and Michael
  • Destinations
  • Favorite Travel Websites
  • Published Work
  • Media Kit

An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom

October 12, 2014 by Candi Licence 1 Comment

_MS80476
Mike Dianna’s Grillroom in Corolla

As part of the process of lightening our load, Michael has placed a number of ad’s on Craig’s List to sell off items have been traveling with us.  These are in good condition and have value but we’ve decided they are too heavy or too much to continue to lug from place to place (for example, Panini maker, pasta maker, blender, juicer, fishing poles, extra luggage bags, etc..)  One person who responded to the ad, Amy, happened to be a server at Mike Dianna’s Grillroom and said it was unpretentious but had great food, so we decided to check it out.

The bar area at Mike Dianna's Grill Room
The bar area at Mike Dianna’s Grill Room

Based on her comment about it being unpretentious, I misinterpreted that to mean a beachy place maybe with picnic tables so I was pleasantly surprised that it was a lovely, nicely decorated restaurant.  We were hoping to have Amy as our server, but it was a slow evening for the restaurant and she had left early.

The entranceway to the restaurant
The entranceway to the restaurant

The menu looked great.  Michael  ordered a salad that was absolutely fabulous.  Restaurants seem to be doing a much better job now making fabulous salads as opposed to just a few years ago.  I had a she crab chowder that was excellent. Everywhere we have eaten, here and in the Keys, has had different but consistently excellent chowder.  I couldn’t be more pleased as I love chowder, but I think I’m going to be very spoiled by the time we leave here.

She crab chowder - YUM!
She crab chowder – YUM!
Michael's fabulous salad
Michael’s fabulous salad

 

 

 

 

 

Michael's wonderful pasta special
Michael’s wonderful pasta special

Both the seafood and the steak entrees sounded delicious.  Our server spoke extensively about the quality and excellence of their steaks.  I had been planning on getting grilled tuna but was really swayed by his steak descriptions so when he said the tuna had sold out, I ordered the “measly” 6 ounce filet mignon.  Lots of their steaks were huge portions, from 12 ounces all the way up to 30 ounces!  Michael ordered the pasta special which had shrimp and clams.  His sauce was so good it make you want to lick the plate.

My "measly" 6 oz. Filet Mignon was out of this world good
My “measly” 6 oz. Filet Mignon was the best!

I can’t even begin to describe how good the steak was. I’ve eaten at a lot of steak houses – Capital Grille, Ruth’s Chris, Peter Luger’s, and Morton’s as examples and only Peter Luger’s compares with Mike Dianna’s steakhouse.  My filet didn’t look extraordinary (I think it was because it had a dry rub on it) so I wasn’t expecting the incredible burst of flavor that I experienced.  After I stopped moaning in pleasure, I gave Michael a bite and he agreed that the taste was exceptional.  I immediately regretted ordering the 6 oz. steak and wished that I had ordered the 8 oz. portion.

We passed on dessert but will definitely be back to eat here again.  I’m hoping they sell the rub they put on the steak, I’d love to buy some for home.  And I’m not planning on even looking at the fish entrees – No way, it will be steak again.  I’m crossing my fingers that it will live up to my memories of my first dinner.

The Outer Banks has an amazing display of Mustang horses throughout the towns.  This one is in front of Mike Dianna's
The Outer Banks has an amazing display of decorated Mustang horses throughout the towns. This beauty is in front of Mike Dianna’s

Filed Under: Outer Banks, Restaurant, Travel Tagged With: Mike Dianna's Grill Room, Outer Banks, Restaurants, travel

Personal Chef on Call ~ Chez Michael

October 8, 2014 by Candi Licence 4 Comments

 

Michael's shrimp burgers with Remoulade sauce
Michael’s Shrimp burgers with Remoulade sauce

Shrimp burgers with remoulade sauce, Zucchini Fritters, Scallops with Shiitake Mushrooms and Tortellinis, Shrimp in Clay Pot, grilled Salmon over tossed salad … I could go on and on about the fabulous gourmet meals that I have had the complete pleasure to savor recently.  You might think that I’m talking about the great restaurants we’ve been going to and the fabulous meals they serve, but you’d be wrong.  These are all meals Chez Michael has created and served in the last month.

Scallops with a garlic, Skitake mushroom sauce, served over tortellinis
Scallops with a garlic, Shiitake mushroom sauce, served over tortellinis

Michael has always been a fabulous chef, but retirement has really brought out his skill and creativity.  Even though he has often worked 70+ hours a week he could always pull together a tremendous meal.  Now, with the pressure of everyday work gone, Michael has more time to think about meals, what he would like to cook and has more time for preparation if he wants to try something time-consuming and/or complex.

And I am the lucky recipient of his gourmet mastery.

Michael rarely, if ever, follows a recipe.  If he is thinking about a dish he hasn’t made before, he might check the web and read three or four different versions of something new and then he creates his own masterpiece.  I have to admit though, it makes it tough to eat a better meal when we go out – we almost always eat better at home (unless we are eating at The Paper Canoe, a Duck restaurant that I will write about in another post – And then it’s a tie for quality and eating there just expands Michael’s ideas for interesting, flavorful meals.)

I joyfully take on the assistant role – chopping, organizing, cleaning, making salad and setting the table, plus manning the kitchen stove if part of the meal entails grilling.  Michael is a master griller and everything comes off the grill perfectly – every time; something I’ve never mastered.  The two things that just blow me away are steaks and seafood.  How can they be perfect EVERY time?  It’s gotten to the point that it is very hard for me to order grilled seafood in a restaurant because I know I’ll be disappointed.

Michael's magical Salmon.  His secret is to cook it with the skin down on foil and if he flips it, he separates the skin so the fish is essentially poached.  It is out of this world.
Michael’s magical Salmon. His secret is to cook it with the skin down on foil and if he flips it, he separates the skin so the fish is essentially poached. It is out of this world.

When we got to the Outer Banks, there was no outdoor gas grill.  This was a major issue for us as Michael grills probably 4 to 5 times per week.  We made an agreement to split the cost to buy one with the owner and we need to remove it when we leave.  It’s too much of a liability for him here – where the wind is so strong and renters could be negligent.  A previous renter had the former grill in an enclosed space under the house and didn’t turn off the gas.  One spark and the whole house could have gone up in flames, YIKES! No wonder there wasn’t a grill here when we arrived.

Shrimp in a clay pot had the most delicious sauce seasoned with lemon grass and fresh ginger
Michael’s Shrimp in a clay pot had the most delicious sauce seasoned with lemon grass and fresh ginger over rice vermicelli noodles

Michael’s most recent creation was Shrimp in clay pot.  It was so good, we bought more ingredients so he can make it again in the near future.  After each meal, we talk about what could have been improved.  Often, this is a very tough conversation.  Michael is so good at making wonderful meals it’s hard to think of any improvements.  Often it’s a case of a slight change in seasoning, or in this case, all the recipes he researched said to leave the Shrimp shells on and we decided we’d like the dish better if they were taken off before serving.

If you want a gourmet meal, stop by where ever we are living and Michael will demonstrate his magic and we’ll have a wonderful meal together.  Mangia!  Salut!  Cheers! – YUM!

sunday night - Salmon Salad, candles, a good bottle of wine and the BEST Chef as fabulous company.
Sunday night dinner – Salmon Salad, candles, a good bottle of wine and the BEST Chef as fabulous company.  Lucky me!

Filed Under: Outer Banks, Travel Tagged With: Outer Banks

An Enchanted Sanctuary ~ Elizabethan Gardens

October 5, 2014 by Candi Licence 4 Comments

     Enrapt I sat in the quiet hour and found my soul in the heart of a flower.

A pathway enticing you to walk deeper into the garden
A pathway enticing you to walk deeper into the garden

There is so much treasure and serenity to be found in a beautiful garden. Walking along formal walkways or informal foot paths, there are beautiful discoveries to be had – left and right, up and down.  A well planned garden conceals and then reveals its delights around every corner and The Elizabethan Gardens is a stellar example of lush, quiet beauty.  Because Michael loves flowers and photography, I always look for special gardens as we travel.

These beautiful 15 foot gates originally hung at the French Embassy in Washington DC
These beautiful 15 foot gates originally hung at the French Embassy in Washington DC

The Elizabethan Gardens were originally planned to be a two acre garden site created to memorialize Sir Walter Raleigh’s English colonists of Roanoke Island whose settlement mysteriously disappeared and became known as the “Lost Colony”, 20 years before the permanent settlements of Jamestown and Plymouth Rock were established.  The North Carolina Garden Club began designing the garden in the early 1950’s and they planned to represent a colonial garden typical of the 1850’s.  With the help of the renowned landscape architectural firm, Innocenti & Webel, they were able to secure a fantastic gift of statuary including an ancient Italian fountain and pool with balustrade, wellhead, sundial, birdbaths, stone steps and benches, dating back beyond the time of Queen Elizabeth I.   As a result of this gift, the original colonial garden concept was expanded to become a more elaborate design and to incorporate a much larger parcel of land.

One of many beautiful fountains that grace the gardens
One of many beautiful fountains that grace the gardens

The designer, Richard Webel, used the statuary to “create a garden Elizabethan in spirit and style but adapted to the present. Built on ten acres of indigenous growth, the gardens are the imaginative concept of an Elizabethan pleasure garden.  Construction actually began on the historic date of June 2, 1953, the date Queen Elizabeth II was crowned Queen of England. The Gardens were formally opened August 18, 1960, on the 373rd anniversary of the birth of Virginia Dare, the first child born in America of English parentage. ”

The lovely gatehouse serves as the entranceway to the gardens
The lovely gatehouse serves as the entranceway to the gardens

The gorgeous grounds begin at the beautiful gatehouse that has a flagstone floor and hand-hewn beams.  It was constructed to resemble a 16th century orangery, a building designed to protect orange trees during the harsh European winters.  Just outside the gatehouse is a large courtyard with a formal Shakespearean herb garden.

Another view of the gatehouse that was designed to resemble an Orangerie
Another view of the gatehouse that was designed to resemble an Orangery

From here you can take a number of paths, some bricked or paved and others covered in soft pine needles, to see a magnificent statue of Queen Elizabeth the First who reined during this time; a 16th century historically accurate gazebo overlooking the sound; a statue of Virginia Dare, the first English child born in the new world; and an exquisite sunken garden with a fountain, formal plantings and many beautiful Crepe Myrtle trees.  The sunken garden is framed by hollies that are trained to form beautiful  arches that provide delightful glimpses of the garden’s interior and draw you into the garden with its large fountain.

This sculpture depicts what Virginia Dare might have looked like if she had grown to adulthood
This sculpture depicts what Virginia Dare might have looked like if she had grown to adulthood
Queen Elizabeth the first, holding a rose which was the symbol of the House of Tudor
Queen Elizabeth the first, holding a rose which was the symbol of the House of Tudor
Close up detail of Queen Elizabeth's skirt
Close up detail of Queen Elizabeth’s skirt

There is also a natural woodland garden, a formal rose garden and an extensive camellia collection that has 125 different species.  There are HUGE Magnolia trees and a majestic Live Oak tree that is over 430 years old and was alive when the first colonists landed in Roanoke.  There is also a very large, “great lawn” surrounded by trees and shrubs.  During Elizabethan times, having a great lawn was a measure of wealth – only the truly rich could have land lie idle.  All these gardens are connected by beautiful tree covered, canopied walkways that draw you further and further into the garden’s delights.

The gazebo, with a Norfolk reed thatch roof, overlooks the Roanoke Sound
The gazebo, with a Norfolk reed thatch roof, overlooks the Roanoke Sound

One very special building is an authentic reproduction of a 16th century gazebo that was built using period tools and techniques.  The hand-hewn oak posts and beams were locked together – no modern nails we used in this structure.  The gazebo is topped with an authentic thatch roof.    The Norfolk reed, brought over from Norfolk England, is considered by many thatchers as the finest roofing material and when an expert constructs with these materials, roofs are expected to last 60 to 70 years (!) as long as the ridge is replaced every 10-15 years.  The gazebo is delightful to look at and is nestled into lovely woods that open up to overlook the Roanoke Sound.

We spoke to one of the garden’s caretakers who has worked at the garden for over 12 years.  Her love of the garden was clearly evident in her conversation about the types of plants grown in the gardens and their bloom cycles.  The gardens are designed to have color all year round.  Spring and Summer have the most variety of blooms and are probably the showiest times.  Fall is beautiful because it is so mild in North Carolina and the annuals are still blooming nicely while the grasses turn lovely shades of brown.

Camellias beginning to bud
Camellias beginning to bud

Winter is special because all the Camellias, also called the Rose of Winter, are in bloom.  The staff was starting to prep for a fall harvest festival with lots of activities for kids on the Great Lawn.  This will be followed by Nights of Lights in December when the garden will be draped in twinkle lights which should be stunning.

Here is a sample of some of the plants that are in bloom now:

_MS81106_MS81084_MS81103

Elizabethan Gardens 2014 10 02 - 0090Elizabethan Gardens 2014 10 02 - 0095

Elizabethan Gardens 2014 10 02 - 0104

 

 

 

Elizabethan Gardens 2014 10 02 - 0155 - Copy

 

 

 

 

 

 

 

 

 

 

 

 

If you are ever in this area and like gardens and plants, the Elizabethan Gardens is a must visit excursion.  (It is also located near the sweet town of Manteo – lots of lovely shops and restaurants on the Roanoke Sound.)

NOTES:

1.  Information about this garden came from the Elizabethan Gardens website. Italicized text in quotes was pasted verbatim from the site.

2.  Unfortunately, I could not find an author reference to the quote I saw at the garden on a plaque dedicated to Marie Perry Odom, Chairman of the Garden from 1974-1997  –  Enrapt I sat in the quiet hour and found my soul in the heart of a flower.  If anyone has any information, please let me know so I can update this post.   Thank you.

Filed Under: Outer Banks, Travel Tagged With: Elizabethan Gardens, nature, Outer Banks, travel

Fun Music and good food too! ~ Cravings

September 30, 2014 by Candi Licence Leave a Comment

Ali and the Katz 2014 09 25 - 0157
Rick acted as the band’s MC.  Here he is serenading the crowd

Rick, the manager at the gym where we work out, is a musician and encouraged us to come hear one of the bands he plays with at a local restaurant, Cravings. On season, they play two nights a week, out on the patio, to keep people entertained while they wait for tables to eat dinner.  He was so enthusiastic about the ability of the musicians, we just had to go and I’m really glad we did.

Cravings 2014 09 25 - 0010Cravings is a local’s favorite restaurant that is attached to a gas station – I’ve heard of other really good restaurants also in gas stations so this must be some kind of a trend down here.  Anyway, Rick said the food was great and they have a good rating on Trip Advisor so we decided to try them out on a night when we could also listen to some great music.  Cravings has also been featured on Diners, Drive-Ins and Dives.

Greg could make his guitar sound like steel drums and a fiddle and he could morph his voice into everyone from Willie Nelson to Johnny Cash.  Fantastic!
Greg could make his guitar sound like steel drums or a fiddle and he could morph his voice to sound like everyone from Willie Nelson to Johnny Cash. Fantastic!

We arrived around 7:00 PM and were able to get one of the last outside tables right away which was wonderful. Rick was acting as MC for the band and welcomed us – I LOVE feeling like a local and ‘in the know’!  The band, Ali & The Katz, play a fun mixture of music with songs from Willie Nelson, Johnny Cash, Jimmy Buffett, Johnny Winter, Buffalo Springfield, and others. Each musician was good in their own right and they really played well together.  It was a wide variety of easy listening, good tunes.

 

The fabulous Scallops in Lobster sauce, YUM!
The fabulous Scallops in Lobster sauce, YUM!
Michael's delightful Mediterranean Shrimp
Michael’s delightful Mediterranean Shrimp with Sausage, feta and great veggies

 

The food was also excellent.  I had a really nice tossed salad as an appetizer, Michael had a Caesar salad  – no appetizer pictures so you could see more musician pictures.  For an entrée I had fabulous scallops which were seared and had a yummy lobster sauce – excellent.  It was served with a great zucchini and roasted peppers side.  Michael had the Mediterranean Shrimp with Jumbo Shrimp, Sausage, Feta, Spinach, Garlic, Tomatoes, Artichokes and Olives with Saffron Potatoes that was also really, really good.

The outrageously great bass player
The outrageously great bass player and vocalist was having a terrific time.  What a smile!
Ali, playing the drums, keeping the rhythm and singing beautifully

 

It was a slightly cool evening (we’re just starting to get into lovely fall weather) and it was delightful sitting outside enjoying the music and food. Because there  were only about 10 tables outside, it felt like a very intimate venue to experience the music and the band really liked that Michael was taking pictures.  I’m guessing we will be back before we leave to hear another great evening of music and great food.

'Ali and the Katz', at Cravings
Ali and the Katz, ‘making music’,  at Cravings Restaurant

Filed Under: music, Outer Banks, Restaurant Tagged With: Ali and the Katz, music, Outer Banks, Restaurants

Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak

September 23, 2014 by Candi Licence 10 Comments

Up at 5:00 AM so Michael could shoot an Outer Banks lighthouse at first light.  Those of you who know me well will either be impressed or astonished, but yes it’s true, I was up at 5:00 AM – voluntarily.  Michael packed his cameras, I packed water and the dog, plus my pillow – just in case (yeah right!).  We pulled out of the driveway at 5:30.  Michael drove and I napped until we arrived at the Bodie (pronounced body) lighthouse about 30 minutes before sunrise.

Bodie Lighthouse 2014 09 19 - 0008
The spectacular pre dawn light was a perfect backdrop

The sky was just beginning to lighten and Michael took some fabulous shots of the lighthouse in silhouette with the sky just beginning to show color.  It was so peaceful and beautiful.  We then hiked out on a boardwalk and up to a platform so Michael could catch the light as it lit the lighthouse.  It was an extraordinarily beautiful dawn, mostly clear with some clouds for interest and color contrast.

Bodie Lighthouse 2014 09 19 - 0029
The gorgeous colors reflecting over the marsh

The Bodie Lighthouse is just south of Nags Head at the start of Hatteras.  It is at the edge of a beautiful marsh area, so the setting is spectacular and a photographer’s dream – beautiful scenery and nothing obstructing the views.  We stayed until the sun rose over the low laying cloud cover and then a little bit more to see how the golden color would wash the lighthouse.

Bodie Lighthouse 2014 09 19 - 0282
The Bodie lighthouse in the soft, early morning light. Note the black and white horizontal stripes

Michael got some beautiful shots of the lighthouse, the marsh and, of course, the sky as it turned from deep orange to pink and then blue.

Each lighthouse has different markings so sailors can identify it from far away and know where they are in relation to the shoreline. The Bodie lighthouse has black and white horizontal stripes.

Hatteras Lighthouse 2014 09 19 - 0001
This is the Hatteras lighthouse. Note that this lighthouse has diagonal stripes to distinguish it from the Bodie lighthouse

We jumped back in the car and continued south.  This time I drove and Michael rested his eyes as we continued to head towards Hatteras village at the end of this Outer Banks peninsula.   We were on a scouting trip to see the Hatteras lighthouse.  We knew that it would be too light by the time we arrived – you really want early morning or late afternoon soft light to get the most detail, but we often check out a site on one trip and then go back to photograph on another trip once we know which direction the light needs to be in to get the best shot.

Hatteras Lighthouse 2014 09 19 - 0062
This is the popular Hatteras Lighthouse keepers house. Many people came to visit this lighthouse, particularly on Sundays.

We arrived at the Hatteras lighthouse just before 9:00 AM and Michael took a couple of test shots.  Mick and I walked around the deserted park looking for other places for Michael to shoot.  Michael liked the look of the original lighthouse keepers house.  Before automation, keepers had to live on site so they could service the lighthouse every two hours to keep it running – kind of like having a new baby!  It has been widely reported that this was a very lonely existence, but this house had a plaque that said the Hatteras lighthouse was very popular with the locals who came by often, especially on Sundays, to visit and escape the inland heat.

Ten minutes later, cars started coming into the lot and a small tour bus arrived.  This was exciting for Mick because so many people had Irish Setters when they were kids so they had to come over to give pets.  Others are on vacation and missing their dogs, so they needed to come over as well and tell him how beautiful he is.  Mick has such a hard life!

Hatteras Lighthouse 2014 09 19 - 0159
Surfing the waves with a kite looked really cool – AND you could get the wind to pull you back out again rather than fight the big waves like regular surfers have to do

After the lighthouse, we headed to the beach because there was a Kite Surfing contest going on.  We didn’t see any actual judging but there were lots of kite surfers out in the rough water practicing.  I learned that the kites are inflated on the front ridge (which is what keeps them rigid in the wind) and got to see how the kite attached to your body with a body harness so the surfer is holding on only to steer the kite.  Men and women, both young and older were flying across the waves.  It was very cool.  After Michael got some pics, we headed on to the end of Hatteras island.

The stunning marsh grasses that surround the Bodie lighthouse. This was taken shortly after sunrise.
The stunning marsh grasses that surround the Bodie lighthouse, taken shortly after sunrise.

Hatteras Village is a small and sweet village and it looked like they had a good museum commemorating all the ship wrecks in this area which is known as the ‘Graveyard of the Atlantic’ because of all the ships that went down off the coast of the Outer Banks.  We didn’t go in because we had Mick with us, maybe another trip.  We did have an early lunch of good shrimp burgers at a local deli right next to all the charter fishing boats.  Not a lot of activity going on off-season, but still great so see all the big boats.  From here, we started to drive home – and it wasn’t even noon yet!  What a great morning.

One more beautiful picture of the sun as it peaked over the low cloud cover
One more beautiful picture of the sun as it peeked over the low cloud cover

Filed Under: Outer Banks, Travel Tagged With: Lighthouse, Outer Banks

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Interim pages omitted …
  • Page 18
  • Go to Next Page »

Primary Sidebar

About Candi and Michael

Michael and I retired early in 2014. We stored everything we couldn't part with (art and prized possessions), sold most everything else, packed a trailer and started traveling full time. We rented a fully furnished house, in a place we always wanted to visit, lived there for 3 months and then we moved onto the next place. We stayed in Grenada for 3 months and ended up buying a house. Now we are modifying the plan a bit and we will live in Grenada and travel part-time. Read More…

Where are we now?

We are both in our home in Grenada.

 

Recent Posts

  • SpiceMas 2022 ~ “D Return” August 25, 2022
  • Shipping Barrels and Extreme Friendship ~ COVID-19 in Grenada December 16, 2020
  • Trying to Patch our Virus Free Bubble ~ COVID-19 in Grenada November 22, 2020
  • Reunited ~ And It Feels So Good! ~COVID-19 in Grenada July 13, 2020
  • The Corona Tango ~ One Step Forward, Two Steps Back ~ COVID-19 in Grenada June 27, 2020
  • Running in Circles, Nowhere to Go ~ COVID-19 in Grenada June 24, 2020
  • Holding Down the Fort, Part 2 ~ Rescue and Recovery/Order Restored ~ COVID-19 in Grenada June 18, 2020
  • Holding Down the Fort, Part 1 ~ Havoc Reigns ~ COVID-19 in Grenada June 14, 2020
  • Sounds of Silence ~ COVID-19 in Grenada April 12, 2020
  • COVID-19 in Grenada April 6, 2020
  • Small Country ~ Big Sadness February 28, 2020
  • Planting Seeds and Creating Sparks ~ Art and Love in Grenada May 22, 2019
  • Down to The Wire ~ Finishing (?) the Patio March 25, 2019
  • Pouring a Patio Extension ~ How Hard Can It Be? March 8, 2019
  • A Day in the Life ~ Picking up Sheila’s Birthday Cake April 9, 2018
  • I’m Famous! ~ (Almost) March 29, 2018
  • A Lesson in Patience ~ The Refrigerator Saga December 11, 2017
  • Taking the Plunge ~ The 2017 Ultimate Travel Writer’s Workshop October 25, 2017
  • Coming Home ~ Sweet, Sweet Home ~ First Impressions March 6, 2017
  • One Roof On, Another Roof Off ~ And Other Changes March 11, 2016
  • The Best of Grenada Sailing Week ~ The Workboat Regatta February 26, 2016
  • Two Steps Forward, No Steps Back ~ Making Progress February 23, 2016
  • Walking the Plank ~ to Dinner February 4, 2016
  • Taking the Inside-Out Concept to the Extreme – No Roof ( … for now ….) February 1, 2016
  • And So It Begins ~ Raising the Roof, Literally! January 26, 2016
  • The Calm Before the Storm ~ Christmas Season in Grenada January 15, 2016
  • Free at Last ~ Clearing our Container through Customs December 26, 2015
  • Best Laid Plans ~ and Murphy’s Law December 16, 2015
  • A Moving Adventure ~ “Bon Voyage”, Container December 14, 2015
  • Research, Procure, Pack, Repeat ~ Buying (everything) for our Grenada home December 5, 2015
  • Coming Home ~ Our First Visit to Our New House December 2, 2015
  • The Ultimate Challenge ~ Remote Project Management in a Third World Country November 29, 2015
  • Living the Dream ~ Buying a house in Grenada September 24, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 3 of 3) April 16, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 2 of 3) March 31, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 1of 3) March 29, 2015
  • Canboulay, J’ouvert, Mas ~ Carriacou Carnival 2015 March 27, 2015
  • “Eat Local” ~ John’s Oceanview Restaurant February 11, 2015
  • Gourmet Grenadian ~ Boots Cuisine February 5, 2015
  • Our First Adventure ~ Welcome to Grenada January 29, 2015
  • Making Home ~ Settling into our Villa in Woburn, Grenada January 27, 2015
  • Canine Captain ~ Mick’s Travel Adventure January 23, 2015
  • Operation Grenada ~ Moving Ourselves to the West Indies January 21, 2015
  • Imagination Revealed ~ Dale Chihuly’s Glass Inspirations December 31, 2014
  • Delectable Ritual ~ Savouring the Sunset December 21, 2014
  • Dinner on a Sandbar ~ Blue Moon Beach Grill November 26, 2014
  • Best Beach Getaway ~ Ocracoke Island November 10, 2014
  • Whirlwind Tour ~ Showcasing the Essence of the Outer Banks November 5, 2014
  • Wild Mustangs ~ An Outer Banks Adventure October 18, 2014
  • Marvelous Moondance ~ Full Lunar Eclipse October 15, 2014
  • An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom October 12, 2014
  • Personal Chef on Call ~ Chez Michael October 8, 2014
  • An Enchanted Sanctuary ~ Elizabethan Gardens October 5, 2014
  • Fun Music and good food too! ~ Cravings September 30, 2014
  • Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak September 23, 2014
  • Learning to Fly ~ The Wright Brothers in Kitty Hawk September 10, 2014
  • Creating Home, Again ~ Arriving in the Outer Banks September 5, 2014
  • Farewell Key West ~ C & M “On the Move” August 25, 2014
  • Beautiful Birthday Memories ~ Dinner at Cafe Marquesa August 4, 2014
  • “A Key West Locals Secret” ~ New York Pasta Garden July 29, 2014
  • The Square Grouper ~ And Other Fish Tails July 26, 2014
  • The Locals Hideaway ~ Boca Chica Beach July 24, 2014
  • Tantalizing Tapas ~ Santiago’s Bodega July 21, 2014
  • Doesn’t Get Any Better Than This ~ Moonrise/Sunset Sailing July 18, 2014
  • Happy Wife, Happy Life ~ The Key West Jewelry Bar July 8, 2014
  • ‘Hunker Down’ with Bill Blue and Friends July 3, 2014
  • Local Color ~ Mr. James Chapman July 1, 2014
  • A Mid Summer’s Night Dream & Spectacle ~ Summer Solstice June 25, 2014
  • Savory or Sweet? ~ Key Plaza Creperie June 19, 2014
  • “A Great Place …. if You Can Find It” ~ Hogfish Bar and Grill June 19, 2014
  • ONE HUMAN FAMILY and the Key West Pride Parade June 18, 2014
  • Cajan Delights at the Blossom Cafe June 14, 2014
  • Candi and Michael’s Honey Moon June 14, 2014
  • Hunting for Iguanas June 4, 2014
  • Rainy Day and Café Solé June 2, 2014
  • Exploring Key West May 27, 2014
  • Really settling in May 25, 2014
  • Market Day Delights May 22, 2014
  • Namaste ~ Our Key West home May 17, 2014
  • Arriving in our Key West Paradise May 16, 2014

Tag Cloud

Art Blue Moon Beach Grill Boots Cuisine Carnival Carriacou Carnival Christmas construction Container COVID-19 Dale Chiuhly driving expat life Grenada Grenada Sailing Festival Hurricane Ivan Iguana Inn on Silver Lake Jessica's Dune Key West Mick Mount Moritz Moving Mural museum music Namaste nature Outer Banks Preparation Rebecca-art-studio rennovation renovations Restaurants RoxiArtwork sailing Sarasota Area SpiceMas storage sunsets The Arches travel travel preparation Travel Writing TSA precheck Welcome Villa

Copyright © 2026 · Lifestyle Pro on Genesis Framework · WordPress · Log in

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}