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Candi and Michael ~ On The Move

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I’m Famous! ~ (Almost)

March 29, 2018 by Candi Licence 4 Comments

I’ve been blogging since 2014 and have written a lot of posts about Grenada, our adopted home. Because of that, I’ve been approached from time to time by people who are thinking about moving to Grenada. They contact me through the comment section of my blog and then we correspond via email and phone conversations. I even met one couple when they came to Grenada to explore building a house in Carriacou. We had a good lunch and a great conversation. I love being an informal ambassador for this beautiful country that we call home.

Recently, things went to the next level. I was at the Fish Market in downtown St. Georges to get some fish for dinner. I was on the lookout for Shark or Barracuda, so I was strolling between all the tables looking to see what the fishermen had caught that morning. I saw a couple walking among the stalls, checking out the selection as well, and so of course I said hello. The man had a tee shirt that said Canada so I assumed they were visiting from there. They said hello back and that was the end of the encounter.

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Smart fruit and vegetable vendors set up right in front of the fish market on Saturday to catch shoppers attention and money as they pass to buy fish.

I kept strolling and saw numerous subspecies of Tuna, as well as Mahi-Mahi, Swordfish, Butterfish and a few fish I didn’t recognize. There was no Shark for sale, but there were a number of lovely looking Barracuda that were being displayed at a particularly busy table. I jumped into line to be sure I could purchase what I wanted before they were all sold. The prior week I had come around 11:00 AM and almost all the fish vendors were sold out so this time I arrived bright and early at 8:00 AM.  The market was already bustling and some vendors were almost finished selling their catch.

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Each vendor has their own stall and sells the fish that was caught that morning. This woman is selling fresh Tuna, right off the boat.

A little while later, I was over at the cleaning tables waiting for my Barracuda to be scaled, cleaned and filleted. I saw the man again as he waited for his fish to be cleaned and we stuck up a conversation.

We asked all the usual questions – where are you from, where are you staying, etc.  Keith said that this was the 9th time they’ve been in Grenada and they had rented a villa for a month. It was the first time they had been in Grenada for an extended amount of time. As his wife Christine came to join us, I started asking them about places they have already seen and suggesting things they should consider doing while they were here.

They were especially interested in what I thought about driving in Grenada. I told them that I’d finally gotten over being terrified after the first year and am now very comfortable driving here. (See these posts if you want to relive my terror trying to get comfortable driving in Grenada  Proceed at Your Own Risk ~ Driving in Grenada Part 1; Proceed at Your Own Risk ~ Part 2; Proceed at Your Own Risk Part 3)

I know our guests are often terrified of The Seat of Death – sitting shotgun in the front seat of our cars.  Driving on the ‘wrong’ side, with small roads and crazy drivers – not to mention the pedestrians, goats, dogs, etc. all trying to claim a small part of the narrow, hilly, windy road is not for the faint of heart. We chatted for another couple of minutes and then they got their fish, said good-bye and walked away.

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For a few extra dollars, you can have your fish expertly cleaned and filleted.

After they left, I was disappointed that I hadn’t given them my business card with my local phone number in case they had more questions while they were ‘on island’. As I continued to wait for my fish, I saw them standing outside the market. I told the fish cleaner I’d be right back and rushed out to catch them before they disappeared into the rush of people. As I handed them my card and told them to call if they had questions or wanted to get together for a drink, Christine squealed “I know you. I read your blog all the time!” She started excitedly taking about our renovations, then about our refrigerator purchase and we all had a good laugh. They said they loved my blog and I got a thumbs up for starting to write professionally. What fun!

They talked about living in the US right now, but were in the process of being transferred back home to Canada for work.  They were trying to decide if they should just rent there and maybe figure out a way to buy something in Grenada. So now, the offer to get together turned into dinner at our house for a more in-depth conversation.

The man’s name is Keith Mitchell which just happens to be the name of Grenada’s Prime Minister. Our parliamentary elections were just barely over a week away so he was seeing lots of posters with his name on them, lots of advertising and of course hearing all the general conversation on whether Keith should be elected for another term. I congratulated him prematurely on his expected win and we laughed some more.  I didn’t ask them if they have a local phone number so I was just going to have to wait to see if they believed me when I extended the sincere invitation to get together.

Fast forward a couple of days – I got a message from Keith and we planned to get together for dinner at the end of the week.  They don’t have a car, so I offered to pick them up in exchange for a chance to tour their villa.  (I’m always interested in seeing new villas and their floor plans.)  Keith and Christine had selected a great villa with a nice layout, a pool, beautiful furnishings and a great view.  For first time renters, they hit the jackpot.

We got back to our house and I gave them a tour of our house.  We had a fun and lively conversation over dinner.  I was impressed with how they have integrated themselves into Grenada and have made local friends during their trips.  Hopefully, Michael and I are now added to that list and we look forward to seeing them again either during this visit or their next visit to Grenada.

If you are thinking about visiting or moving to Grenada, I’m always happy to share about our lovely island.  I can give you suggestions on fun things to see and do, great local places to eat and list all the pro’s and con’s about island life.  Reach out and let’s have a conversation!

Filed Under: Travel

A Lesson in Patience ~ The Refrigerator Saga

December 11, 2017 by Candi Licence 5 Comments

The other day, a tourist asked me “what do people here do all day?” and I laughed. Things that are simple, easy to do, or can be quickly done in the US, can be challenging here. A simple example would be grocery shopping. In the US, I would go to one store, maybe two if I was looking for a specialty item.

Here in lovely Grenada, grocery shopping can take on a life of its own (or day of its own). Michael or I usually start out by going to our favorite fruit and veggie seller, a sidewalk vendor, because she always has the freshest produce and the money goes directly to her and her family. Then I go to the local IGA supermarket because it is the one that has the most complete stock. After I’ve checked off what I am able to buy, there are 3 more grocery stores I can (and often do) visit to try to complete my shopping. Often, none of the stores will have everything and the offending items just get carried over to the next shopping list – and sometimes stays on the list for a month or more.

Once, I had powdered mustard on my list for 7 months. When I flew back to the US, I had mustard on my ‘to buy’ list. I bought a tin to bring back and wouldn’t you know it, all four Grenada grocery stores had mustard stocked on their shelves when I returned! Anyway, this is an example of a regular shopping experience. A major shopping trip can take 3-5 hours depending on how many places I need to visit.

And then there’s the specialty shopping event – like purchasing a new refrigerator ……

I started off by driving to five local stores to see what they had in stock for refrigerators. These local stores may have a website, but it doesn’t necessarily have everything that they have in the store. And the stock is usually pretty limited. They may have 3 to 5 refrigerators on the floor. If something sells, they may not have a replacement for a few months. I was looking for a French door refrigerator with a freezer on the bottom – only one of the stores had one in stock. Some never carry this model. One store said they sometimes have one in stock and thought there was one on order, but they couldn’t tell me what manufacturer or model it was or if/when they would get it in. IT CAN BE VERY FRUSTRATING!

courts refrigerators
This is the inventory of the store that has the largest selection.  Note:  This is not the demo inventory, this ‘is‘ the inventory.  Once the ‘floor’ model is sold, you then need to wait for another refrigerator to arrive (and they will not order a new refrigerator until the current one is sold – so who knows when the new one will come in.)  The price on the French/American model $8,499 isn’t too bad ($3,175 USD) except it was from an Asian company I never heard of and I didn’t get a warm fuzzy feeling when I researched their website.

At this point, we started researching online with the expectation that we would import a refrigerator directly. The voltage in Grenada is UK 220 – which is different than US 220. We found this out the hard way when we purchased our oven last year. Our oven uses 220 volt UK current for the heating elements (for cooking), but the electronics (for setting the temperature, etc.) are powered by 110 so we needed to rewire it to get the controls to work while still powering the oven elements with a different voltage! (Clearly another story, but one Michael will have to tell because the relevant details are way beyond my understanding).

We planned to buy the refrigerator in the US because we already have a relationship with a company that ships containers to Grenada. I began by talking to the companies you would normally buy appliances from – Best Buy, Home Depot, Lowe’s, etc. None of these companies carry UK 220 appliances but they gave us info on another company that does carry them. We spoke with them and then I researched other companies that also sold UK 220 appliances. In every instance, they had large type on their websites that said these models were for export only and they wouldn’t work in the US so I was confident we were looking at the right appliances.

During this research I was checking models, features and prices, of course, but I was also checking shipping costs to get the refrigerator to Brooklyn where it would then ship out to Grenada. Almost all the companies were located in the Chicago area which I thought was unusual. I never figured out why they were clustered there, in the middle of the country when they were being imported. I expected that they would be clustered on one of the coasts, near a port. I did find one company that was in New Jersey and they had free delivery to Brooklyn. This was a big bonus but they only carried one model. I updated my spreadsheet and decided to check the UK as well. If we were going to pay shipping charges to get the refrigerator from Chicago to NY in addition to shipping to Grenada, then shipping from the UK might be an option.

I emailed my good friend in England to ask her where she would buy a refrigerator and she gave a store name similar to a Best Buy in the US. She asked me what I was looking for and after I described it, she said ‘oh, you want an American refrigerator’! Funny that we call it a French door refrigerator but Europeans generally don’t buy that type appliance so they call it an American refrigerator.

The American/French model selection is much more limited than what you’d find in a US store as most Europeans have smaller houses and kitchens, so the fridges are smaller too – but they definitely had enough to make a selection. She said there would be no delivery charge to the shipping company and she gave me the name of the company she uses to ship things to Grenada. The shipping cost to Grenada was actually less expensive than shipping from Brooklyn which is surprising because the sailing distance is almost twice as far. My good friend went to the store and asked questions so she could recommend the best brands for me to consider.  This was very helpful since some companies do not do business in the US and I wasn’t familiar with all the brands.

I now had 17 models to compare between so I created a spreadsheet and started checking sizes (to make sure it would fit in the space and through the doorways), cubic feet for the refrigerator verses freezer (I was looking for the largest refrigerator compartment as possible) and noting the differences between models like icemaker/no icemaker, size and number of drawers, width of door shelves, etc. and I was able to narrow the list to 10 models. For example, we don’t need an icemaker because we have a separate ice machine. It looks like a small college refrigerator and churns out that essential frozen delight in larger quantities than any regular refrigerator can. And, believe it or not, it still just barely keeps up with our ice consumption. One of the crazy things is that some manufacturers list ‘full’ cubic feet and other list ‘net’ cubic feet. Full cubic feet is the interior size of the space but it’s not necessarily usable space and the difference between full and net storage can vary by up to 25%. Buyer beware!

I began checking the manufacturer websites of each of the target appliances to look at consumer reviews and found out that all but one model being sold in the US were already discontinued. Now I started to feel a little uncomfortable – We’re buying an international appliance built in the Middle East or Africa that has been sent to the US after it has been discontinued, to then ship it to Grenada, and the big question is ….. What if it doesn’t work? That eliminated 5 of the 6 US models and the other 4 models were from the UK store. I checked reviews and opened a subscription to Which?, a UK version of Consumer Reports, and found 2 models that had great reviews. I revisited each of the 5 models in detail and then presented each to Michael so we could make the final decision.

We picked the model we wanted and now all I needed to do was order it. Easy, right?

Maybe not.

I called the shipping company to get their exact address and then tried ordering the refrigerator from the store by phone but was told since it was shipping internationally that I had to purchase via the internet. Ok, no problem, except when I tried to order the refrigerator off the store’s website, the site wouldn’t accept a US phone number for their required contact number. I finally just entered my friend’s UK number and I alerted her that she might get a call and not to question or cancel the order.

After completing the order and getting a screen message saying the order was completed successfully, I got an email a couple hours later saying the order was cancelled because my credit card company declined the charge. I call Capital One and they said there was no problem on their side and to try again, which I did and I got the same result.  After the third failed attempt, I called the store and again they said they could not take an international order over the phone.  UGH!

They suggested I try ordering via the website again, to call them after the order was placed and they’d see if they could force it through. I did this and, of course, it didn’t work. I’d now been trying to order this refrigerator for 3 days – 3 days! Finally, I spoke to someone who was willing to take a phone order AND they were actually able to put my phone number on the order so any calls would come to me. Hallelujah! I waited, holding my breath, for the confirmation email to come through and finally it did.

Now, I contacted the shipping company to place the order authorizing them to ship the refrigerator to Grenada and to let them know the fridge would be delivered sometime in the next month. Next month? Where is our US next day delivery? Do people really wait a month to get an appliance delivered? What if their old one dies in the meantime? I’m guessing it was because it was a specialty ‘American’ style refrigerator and the company doesn’t stock them in their stores.

Everything was in place and now it was just a waiting game. Finally, I got an email from the store that they were going to deliver the refrigerator but before I could call the shipping company, my friend called to say she had gotten a call that the fridge was being delivered. Don’t you wonder how they had her number when MY number was on the order? The original internet order was obviously floating in their system somewhere.

My friend suggested I call the shipping company because she said she had seen instances where product was delivered and it just sat around in the warehouse until someone called about it – even when the shipper’s order number was clearly marked. I called the shipping company and alerted them to look for the delivery. The next day, my friend called me again because the driver was calling her to get directions to the shipping company. Good friend that she is, she directed them to where they needed to go but it got me thinking about the line – it takes a village. I’m just glad that I can reciprocate by handling things for her here, in Grenada, when she is in the UK.

Now, the next part of the waiting game began.

Time until the close date for adding orders to the container shipment

5 days

Days allocated to load the container ship before the ship departs the UK

5 days

The time the ship takes to sail to Grenada

12 days

Unloading time

1 day

Getting the order processed through customs

2 to 3 days

Delivery to our house

1 day

Total days from start of ordering to receipt of the refrigerator (9/09 – 11/2)

54 days

 

old refrigerator
Our old refrigerator is now set up in our garage.  Its cooling isn’t perfect, but it’s good enough.  (Dependent on the temperature setting, it was either freezing our tender vegetables or not keeping other foods cool enough.)  Now it is filled with semi-perishables like flour, nuts, oils and other foods that tend to spoil/rot/mold or attract vermin in our tropical heat.

Once we got notified that the refrigerator would be delivered to our house the next day, we emptied the current refrigerator, moved it to a different area of the kitchen and filled it back up.

We had changed part of the counter and only had about ¼ inch of clearance to get the old refrigerator through the reduced opening. I’m sweating, hoping I checked carefully enough that the new refrigerator would fit through the opening, ran to get the tape measure and whew! we’re fine. I was almost hyperventilating for a moment or two.

That night our old refrigerator wasn’t cooling right. The door wasn’t sealing and I think it was because the floor isn’t quite level. (This is an understatement) We made an adjustment and checked the frozen food and things seemed to be ok.

new refrigerator
Our beautiful, new, BIG French/American door refrigerator.  I LOVE it!

The new fridge arrived the next day, as promised.  Michael and the driver muscled the monster through our arched doors and into the kitchen. It fit through the narrowed opening and mostly fit in the vacated space. We needed to pull off 2 minor pieces of wood and it slid right in.

When we went to transfer the food into the new fridge I noticed most of the frozen food had defrosted so we’ll be feasting on an abundance of shrimp, lobster and pork the next few days.

I think the new refrigerator was installed just in time.

So, if you are wondering, what do I do all day?    Now you know.

I’m living the dream.

Filed Under: Travel

Taking the Plunge ~ The 2017 Ultimate Travel Writer’s Workshop

October 25, 2017 by Candi Licence 10 Comments

I’ve been blogging on and off for 3 years and consistently getting feedback that people like my writing.  AND people keep asking me why I’m not writing to be published, so when I got an email announcing Great Escapes 2017 Ultimate Travel Writer’s Workshop I seriously read it. Of course, because they are great marketers, they had a large discount that could only be taken if I signed up within 24 hours.  It was enticing because the course was scheduled for mid-September which was the right time frame for me to visit my sister in NY anyway so I could piggy back both things in one trip. Hmmm.  I thought about it, talked with Michael and took the plunge to sign up.

That was last April.  Life continued on and I didn’t think about the course much until I was getting ready to fly to the US in September.  I still wasn’t blogging and so I was wondering – was this an expensive mistake? (Course price, flight, hotel, etc.)  I’ve really admired Michael’s focus on Fashion and Beauty photography – his focus is crystal clear and he’s not distracted by other kinds of photography or other interests.  Me, I’ve been flitting around – blogging, making jewelry, thinking about doing something with glass making – and the list goes on.  I was hoping the course would kick start my writing, but I was nervous about wasting money if it didn’t light me up.

I arrived in Washington, DC 2 days early because the ‘right’ flight would land in DC around 12:30 AM on the day the course began and if there was a glitch with the airlines (Grenada to JFK, JFK to DC) I’d definitely miss the first day and probably the second day as well.  Not a good thing since the course was only 3 days.  The conference hotel was near the national mall and so I spent the time being a very happy tourist.

We didn’t travel at all this year.   Michael has been engrossed with Carnival since April and I was just really happy being in Grenada, enjoying our home, and not having construction sounds in my ears all the time. Arriving in DC, I remembered why I love to travel and see new places. DC has been on my list of places I’d like to live for a month or more while filling up with wonderful museum experiences, good food and city life.

The course started with a welcome event Thursday night and it was exciting seeing everyone so pumped up to be taking the course.  There were a number of people who had taken the course 1 to 3 years before that were all now writing professionally and often.  This was both inspiring and inviting. None of them had written professionally before taking the course and all were successfully engaged in travel writing.  Some were making reasonable money and others were getting a lot of travel perks – free trips, accommodations, etc. which fueled their love for travel, covered their costs and put some money in their pockets.  All were originally working on a goal of 100 published travel articles and some were already over 200! What was great about hearing this is that it wasn’t one person, a star outlier, but 7 people who each had a story about how they were being successful.

The next 3 days were a whirlwind of informational sessions taught by experts, with a number of magazine editors available to discuss their requirements and panel sessions with the former students.  For the most part, this wasn’t a writing course although we did get some great insight and tips on writing great articles.  Rather, this was a course on how to get published.  I learned about how to write a query letter or a pitch to an editor, how to find writer’s guidelines so that the article could be tailored to a specific magazine’s mission and requirements, using social media to promote your work, tips for landing press trips and travel perks, editor panel discussion on what works for them and what drives them crazy … the list goes on.

Possibly the best session for me was the writing clinic – we were given 30 minutes to draft a 300-400 word article, then we were divided into small groups and sat with an editor to critique the articles.  We read our work aloud and each article was dissected and evaluated.  This was fabulous because it became easy to hear what writing worked, what didn’t and how to improve each piece.  I wrote an article about J’Ouvert, a fantastic street party that takes place during Carnival.  When it was my time to read, I was shaking because I was so excited.  I could immediately see that everyone was engaged and the editor said it was really great.  One person moaned that no one would want to read their stories after me – which I considered the ultimate compliment!  I definitely got a boost from that session!

Everyone left the workshop feeling like we had the skills to break into travel writing and the enthusiasm necessary to go home, start writing and pitching stories to editors.  We even left with a 10 day plan of action that could be used over and over again to get published.  I was on the start of a whirlwind trip around the US.  I left DC to visit with my brother and his wife in Arizona for a few days, then flew to NY to see my sister, headed to CT for a visit with my friend, Diane and then drove back to NY to pack a few barrels to ship to Grenada.  When I arrived back in Grenada at the end of the month and logged into the group I was pleased and astounded to hear that a number of participants had already had sent out multiple pitches to editors and had gotten their articles accepted.  The pressure is on!  Stay tuned and I’ll let you know how I’m doing with my stories and pitches.

Filed Under: Travel Writing Tagged With: Travel Writing

Coming Home ~ Sweet, Sweet Home ~ First Impressions

March 6, 2017 by Candi Licence Leave a Comment

We were on the road for 4 and a half months. This was a different trip for us filled with Family, Friends and Fun AND a lot of moving around. We headed to the US in June for Michael’s Goddaughter’s wedding in CT and then migrated to Vermont, Maine and then onto Toronto for a Jazz weekend and then Caribana (Toronto’s Carnival). From there, Michael jagged back to the Caribbean to shoot Grenada’s Carnival while I spent time with his family at Big Moose and, together again, we headed to Cape Cod to catch the last taste of a New England summer, then off Italy for 3 weeks, more visiting and now we are back in Grenada. Lots of stories, insights and reflections which will be shared in other posts, but for now ~ WE ARE HOME!

Sunrise from our patio

Day 1 ~ Sitting on the patio, gazing at the horizon and writing for the first time in a long time. I’ve missed blogging but was too busy ‘seeing’ to be to be able really write in earnest – time to begin again.

Below is a random listing of my first impressions after being gone so long and seeing the house mostly complete for the first time ….

~ The welcoming feeling of coming home

~ Sunday ~ A day of rest and quiet ~ a perfect way to settle back in

~ Stunning views of verdant green climbing up the hills and mountains

~ Palm trees swaying and dancing in the breeze

~ Sounds of water land boat motors running – daily life happening

~ Hot 90’s and a soft breeze, enhanced by a lazy fan twirling above

~ Freshly squeezed fruit juices in the refrigerator. Plus freshly baked coconut bread and sweet bananas

~ Michael’s hammock is already up!

~ Mick settling right in, in his hammock bed, getting treats

~ Everyone is relaxed

~ Our pool. Glistening, clear water, wiggling waves from the breeze ~ a little ‘cold’ !

(86 degrees if you believe the thermometer. Need to turn on the solar heater. HA!)

~ Micks’ first dip in the pool, then splat! as he runs on the newly waxed living room floor – splayed out and wondering, What just happened?

~ A clean, neat, organized house. Thanks to –

Nadica – my Grenadian best friend and our housekeeper

Sheila – a wonderful new friend and our groundskeeper

Antonio – our terrific general contractor

Kim – our fabulous house manager and ‘go to’ person when we are off island

~ Thank you all for taking such great care of us ~

Thinking about people – Wanting to reach out and make contact

~ Karen, Boots and Ruby – our favorite restauranteers

~ Spencer and Ovis – our neighbors across the street

~ Rain – good friend and chef extraordinaire

~ Seeing our “completed” house for the first time. There was still a lot of work to be completed when we left Grenada in June. Michael had a sneak peek when he was back in August but it is all new to me.

~ Greeting the house like an old friend who has new secrets to share – new spaces, finishes completed

~ Discoveries – We shipped 5 barrels of ‘stuff’. Items tucked everywhere – waiting for their new homes

~ Places to sit! Lots of new cushions ~ a whole other story

~ A new big office – so large I just want to dance in it. A space of my own. Finally!

~ Maria’s glass waterfall displayed on the floor of the living room – looking magnificent and wrong on the floor instead of flowing down the patio wall

~ Sleeping in my own bed ~ delicious and heavenly!

~ One of our favorite restaurants, La Boulangerie, is closed. So much disappointment…. Another failed business and if rumors are true – the owner left the island without paying the workers or back rent. Heartbreaking all the way around.

~ Carib Sushi – Our favorite sushi restaurant ~ just the same – same wait staff, happy to have us back and the wonderful Sushi chef who likes me because I like him. Feeling welcomed and spoiled.

~ Thinking about priorities and contemplating what to do first? How to design my life now that the house is basically complete? What DO I want to do when I grow up?

Coming home ~ celebrating

Coming home ~ a feeling of endless time

Coming home ~ Feeling settled – home, sweet, sweet home.

Filed Under: Expat life, Grenada, The Arches Tagged With: Grenada, The Arches

One Roof On, Another Roof Off ~ And Other Changes

March 11, 2016 by Candi Licence

Finally, we are ready to finish the living room roof. YEAH!

We put up scored plywood for the ceiling (so it looks like individual boards) and then a layer of aluminum metal roofing is being applied. The metal cleared customs a week ago Tuesday so, fingers crossed, we’ll have a finished roof by the end of the week.

Our new ceiling.
Our new ceiling. Here, you can easily see how much higher the walls are and the roof goes up to as peak from there. We now get plenty of wind in the living room so this has been a huge success.

Our regular team put on the wooden ceiling and they are doing all the work to prep the roof for the metal that will go on top. The company that is providing the metal will also provide the team to attach it to the roof. This is great for two reasons – they have the most experience installing these roofs and will guarantee the workmanship AND it means our regular team can keep moving their parts of the project forward.

Ecstatic Note: We had a large rainstorm recently (the first and only one since the end of December) and the only evidence was a small puddle in the hall where the roof and wall haven’t been sealed yet – the living room floor was DRY!

Our custom made louver for the front of the house was delivered and it looks great. I love the dark mahogany finish.

Our new Louver which will be placed in the front of the house above the Arched doors.
Our new Louver which will be placed in the front of the house above the Arched doors.

It was quite the experience watching it get installed.

Lifting the louver into place was a simultaneous combination of pulling and pushing.
Lifting the huge louver into place was a simultaneous combination of pulling and pushing.

One man was on the outside of the building on a scaffolding, three men were on the inside on a different scaffolding and two men were on the ground. Thick, long pieces of canvas were tied to the louver and the other ends were thrown up to the three men. They pulled the canvas “ropes” tight and then they pulled up while the men on the ground lifted the louver as high as they could. Then, with poles, the louver was pushed up so the bottom sat on the scaffolding. With the great teamwork, this heavy louver was set into place in about 5 minutes. Then the louver was leveled and held in position while it was screwed into the concrete. Ten minutes later, it looked like it had always been there.

View from the courtyard.
View from the courtyard.
View from the inside.
View from the inside. The living room is so big, that the louver almost looks small. That is unless you compare it to the size of the men lifting it in the picture above!

Now, our team is split.  Some workers are focusing on prepping the roof for the metal and the rest are focusing on the patio area where we are removing part of a wall to square off the space. We are also completely removing the patio roof and supporting structure so we can put up a new roof that will be mostly flat with a minimal pitch for drainage, removing all but one floor post and then replacing the stationary glass with windows that will open. If you remember back to the start of this project, the two primary goals were –

  1. Raise the living room roof up so we’d have great airflow to cool the room and
  2. Reconfigure the back patio to make more usable outside living space (by bumping out part of the side wall to make the room rectangular) and to change out the funky triangle, fixed glass with larger windows that open to allow for controlled air flow.

The back of our house faces a large bay so we can get a tremendous amount of wind if the prevailing wind is blowing, but it can also be very calm on some days. We are putting in tiered “walls” of awning windows.   We think awning windows will be best because we can control the angle and amount of wind that can come into the patio and we will also be able to keep the windows open during rain storms. These windows will need to be able to withstand strong winds that will be pushing against them when they are open so Michael is committed to purchasing local windows in case we need warranty replacements or repairs. It’s enticing to think about purchasing windows in the US where they will be less expensive but then we are essentially on our own if anything goes wrong. There is always the consideration of buying local verses importing from abroad for any large dollar purchase.

Here is what the patio area used to look like. Notice how the room is "bumped in".
Here is what the patio area used to look like. Notice how the room is “bumped in” about 5 feet next to the bar. We will square off the room, giving us more covered space under the new patio roof.

As soon as the windows were taken out the view really opened up. We’re trying to have as much glass as possible to retain unobstructed views but need the windows to be functional and strong enough to withstand the torque from the strong winds so no one window can be too large.

This is a similar shot after the windows were taken out. The concrete pad will be incorporated into the living space.
This is a similar shot after the windows were taken out. The concrete pad will be incorporated into the living space. The new windows will give us a much bigger view.

We are also cutting down the back wall, facing the view, to about 16 inches. We will continue to have a rail at waist height and will run wire cables between the wall and rail for safety. I can’t wait to see this part completed and to have a fairly unobstructed view to the water.

These are the old supports that held up the patio roof. The new roof will only have one support.
These are the supports that held up the old patio roof. The new roof will only have one free standing support.
And this is how the railing area looked. We're cutting down the peaks and will have cables run between the upright posts.
And this is how the railing area looked. We’re cutting down the peaks and will have cables running between the upright posts.

By Friday, the roof should be completed and the living room can start being prepped for painting – YAHOO!

 

 

 

Filed Under: Expat life, Grenada, Renovations, The Arches, Travel Tagged With: construction, Grenada, rennovation, The Arches

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About Candi and Michael

Michael and I retired early in 2014. We stored everything we couldn't part with (art and prized possessions), sold most everything else, packed a trailer and started traveling full time. We rented a fully furnished house, in a place we always wanted to visit, lived there for 3 months and then we moved onto the next place. We stayed in Grenada for 3 months and ended up buying a house. Now we are modifying the plan a bit and we will live in Grenada and travel part-time. Read More…

Where are we now?

We are both in our home in Grenada.

 

Recent Posts

  • SpiceMas 2022 ~ “D Return” August 25, 2022
  • Shipping Barrels and Extreme Friendship ~ COVID-19 in Grenada December 16, 2020
  • Trying to Patch our Virus Free Bubble ~ COVID-19 in Grenada November 22, 2020
  • Reunited ~ And It Feels So Good! ~COVID-19 in Grenada July 13, 2020
  • The Corona Tango ~ One Step Forward, Two Steps Back ~ COVID-19 in Grenada June 27, 2020
  • Running in Circles, Nowhere to Go ~ COVID-19 in Grenada June 24, 2020
  • Holding Down the Fort, Part 2 ~ Rescue and Recovery/Order Restored ~ COVID-19 in Grenada June 18, 2020
  • Holding Down the Fort, Part 1 ~ Havoc Reigns ~ COVID-19 in Grenada June 14, 2020
  • Sounds of Silence ~ COVID-19 in Grenada April 12, 2020
  • COVID-19 in Grenada April 6, 2020
  • Small Country ~ Big Sadness February 28, 2020
  • Planting Seeds and Creating Sparks ~ Art and Love in Grenada May 22, 2019
  • Down to The Wire ~ Finishing (?) the Patio March 25, 2019
  • Pouring a Patio Extension ~ How Hard Can It Be? March 8, 2019
  • A Day in the Life ~ Picking up Sheila’s Birthday Cake April 9, 2018
  • I’m Famous! ~ (Almost) March 29, 2018
  • A Lesson in Patience ~ The Refrigerator Saga December 11, 2017
  • Taking the Plunge ~ The 2017 Ultimate Travel Writer’s Workshop October 25, 2017
  • Coming Home ~ Sweet, Sweet Home ~ First Impressions March 6, 2017
  • One Roof On, Another Roof Off ~ And Other Changes March 11, 2016
  • The Best of Grenada Sailing Week ~ The Workboat Regatta February 26, 2016
  • Two Steps Forward, No Steps Back ~ Making Progress February 23, 2016
  • Walking the Plank ~ to Dinner February 4, 2016
  • Taking the Inside-Out Concept to the Extreme – No Roof ( … for now ….) February 1, 2016
  • And So It Begins ~ Raising the Roof, Literally! January 26, 2016
  • The Calm Before the Storm ~ Christmas Season in Grenada January 15, 2016
  • Free at Last ~ Clearing our Container through Customs December 26, 2015
  • Best Laid Plans ~ and Murphy’s Law December 16, 2015
  • A Moving Adventure ~ “Bon Voyage”, Container December 14, 2015
  • Research, Procure, Pack, Repeat ~ Buying (everything) for our Grenada home December 5, 2015
  • Coming Home ~ Our First Visit to Our New House December 2, 2015
  • The Ultimate Challenge ~ Remote Project Management in a Third World Country November 29, 2015
  • Living the Dream ~ Buying a house in Grenada September 24, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 3 of 3) April 16, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 2 of 3) March 31, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 1of 3) March 29, 2015
  • Canboulay, J’ouvert, Mas ~ Carriacou Carnival 2015 March 27, 2015
  • “Eat Local” ~ John’s Oceanview Restaurant February 11, 2015
  • Gourmet Grenadian ~ Boots Cuisine February 5, 2015
  • Our First Adventure ~ Welcome to Grenada January 29, 2015
  • Making Home ~ Settling into our Villa in Woburn, Grenada January 27, 2015
  • Canine Captain ~ Mick’s Travel Adventure January 23, 2015
  • Operation Grenada ~ Moving Ourselves to the West Indies January 21, 2015
  • Imagination Revealed ~ Dale Chihuly’s Glass Inspirations December 31, 2014
  • Delectable Ritual ~ Savouring the Sunset December 21, 2014
  • Dinner on a Sandbar ~ Blue Moon Beach Grill November 26, 2014
  • Best Beach Getaway ~ Ocracoke Island November 10, 2014
  • Whirlwind Tour ~ Showcasing the Essence of the Outer Banks November 5, 2014
  • Wild Mustangs ~ An Outer Banks Adventure October 18, 2014
  • Marvelous Moondance ~ Full Lunar Eclipse October 15, 2014
  • An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom October 12, 2014
  • Personal Chef on Call ~ Chez Michael October 8, 2014
  • An Enchanted Sanctuary ~ Elizabethan Gardens October 5, 2014
  • Fun Music and good food too! ~ Cravings September 30, 2014
  • Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak September 23, 2014
  • Learning to Fly ~ The Wright Brothers in Kitty Hawk September 10, 2014
  • Creating Home, Again ~ Arriving in the Outer Banks September 5, 2014
  • Farewell Key West ~ C & M “On the Move” August 25, 2014
  • Beautiful Birthday Memories ~ Dinner at Cafe Marquesa August 4, 2014
  • “A Key West Locals Secret” ~ New York Pasta Garden July 29, 2014
  • The Square Grouper ~ And Other Fish Tails July 26, 2014
  • The Locals Hideaway ~ Boca Chica Beach July 24, 2014
  • Tantalizing Tapas ~ Santiago’s Bodega July 21, 2014
  • Doesn’t Get Any Better Than This ~ Moonrise/Sunset Sailing July 18, 2014
  • Happy Wife, Happy Life ~ The Key West Jewelry Bar July 8, 2014
  • ‘Hunker Down’ with Bill Blue and Friends July 3, 2014
  • Local Color ~ Mr. James Chapman July 1, 2014
  • A Mid Summer’s Night Dream & Spectacle ~ Summer Solstice June 25, 2014
  • Savory or Sweet? ~ Key Plaza Creperie June 19, 2014
  • “A Great Place …. if You Can Find It” ~ Hogfish Bar and Grill June 19, 2014
  • ONE HUMAN FAMILY and the Key West Pride Parade June 18, 2014
  • Cajan Delights at the Blossom Cafe June 14, 2014
  • Candi and Michael’s Honey Moon June 14, 2014
  • Hunting for Iguanas June 4, 2014
  • Rainy Day and Café Solé June 2, 2014
  • Exploring Key West May 27, 2014
  • Really settling in May 25, 2014
  • Market Day Delights May 22, 2014
  • Namaste ~ Our Key West home May 17, 2014
  • Arriving in our Key West Paradise May 16, 2014

Tag Cloud

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