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Dinner on a Sandbar ~ Blue Moon Beach Grill

November 26, 2014 by Candi Licence Leave a Comment

Insider tip:  Eat at the Blue Moon Beach Grill in Nags Head.  A couple of locals told us we had to eat at the Blue Moon Beach Grill so one Friday night we headed south for dinner.  Like so many places here, they don’t take reservations but we thought we wouldn’t have too long a wait since it was off-season.  We arrived around 7:30 and all the tables were filled but the hostess thought it would only be about a 15 minute wait.  There was room at the bar so we ordered some wine and started taking in the sights.

As expected from the name, this is a beachy bar and grill.  Lots of beach art on the walls, an open kitchen and inviting bar for drinking, eating dinner or waiting for a table.  We didn’t have to wait for long for a table to open up.

The bar area
The bar area
The open kitchen
The open kitchen and beach art
I love the concept that all of the Outer Banks are essentially sandbars
I love the concept that all of the Outer Banks are essentially sandbars

 

We really liked our server who was friendly and efficient.  Michael started off with a Caesar Salad that was nothing like we’ve ever had before.  It was Chopped Romaine tossed in a homemade Caesar dressing with applewood smoked bacon, fresh tomatoes, caramelized Vidalia onion, grilled lemon, and shaved parmesan. Very different, OK, but I wouldn’t get it again.  We prefer a traditional Caesar salad.

For entrees, Michael got their “Angel’s Delight” which was Shrimp and Blue Crab, sautéed in a light white wine sauce, with tomatoes, green onion, roasted red peppers, garlic, and basil and served over angel hair pasta.  His dish was fabulous.  I had their Ahi Tuna Special with Asparagus and a thick Tamari sauce. I love rare tuna and really enjoyed this entrée.  Michael and I split a lovely cheesecake that was light and tasty.

I LOVED my Ahi Tuna special
I LOVED my Ahi Tuna special
a light, heavenly cheescake
a light, heavenly cheesecake
Michael's Angel's Delight - a perfect name for this wonderful entree
Michael’s Angel’s Delight – a perfect name for this wonderful entrée
The surprising Caesar Salad
The surprising Caesar Salad with Tomatoes and caramelized Onion

 

 

 

 

 

 

 

 

 

 

Blue Moon Beach Grill is an unpretentious restaurant that has a good atmosphere, great wait staff and wonderful food ~ AND you get to eat on a Sandbar.  YUM!

 

 

 

 

 

 

Filed Under: Outer Banks, Restaurant, Travel Tagged With: Blue Moon Beach Grill, Outer Banks, Restaurants, travel

Wild Mustangs ~ An Outer Banks Adventure

October 18, 2014 by Candi Licence Leave a Comment

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A Wild Horse Adventure chariot, courtesy their website

Tooling along a pristine beach in a modified Hummer, looking for wild Spanish Mustangs is fabulous fun.  The Outer Banks has a herd of about 100 of these wild Spanish Mustangs that have graced these beaches since the early explorers brought them to America by ship in colonial times.  It is thought that the horses swam to the Outer Banks after coastal ship wrecks and they have called this beach area home since that time.  These Mustangs are now protected and roam freely in the northernmost part of the Outer Banks, in the area just north of Corolla, North Carolina up to the Virginia border.

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North Carolina “Route 12”, courtesy Wild Horse Adventure Tours website

The herd’s territory begins where RT 12 becomes a sand road along the beach. This is four-wheel drive territory and is popular with fisherman, home owners who really want to get away from it all and, of course, horse lovers.  There are a number of thriving businesses who will drive you into the sand, tell you local history & horse lore and try to locate horses.  It’s an adventure for the drivers as well as the riders because the horses travel throughout the area, grazing all day long, so everyone is on the lookout for the next group of horses.  They can never predict where they will be on any given day, at any particular time – and that’s part of the fun.

This is th eonly tour that has Hummers
This is the only tour that has Hummers

When I started researching the different companies, I was pleasantly surprised to see that all the companies had consistently great reviews.  That was a great starting point and a testament to the companies that organize these tours – it didn’t look like I could make a bad choice.  That being said, I then tried to see how the companies differentiated themselves and found 2 basic differences – the type of vehicle/seating and where they looked for horses.  Every tour has access to most of the area and a couple of touring companies have access to private areas.  I was intrigued by the ability to drive in the private areas because I thought less “traffic” might yield better horse viewing but I ended up deciding based on the vehicle type and seating.  Most of the companies that could enter the private area were reported as having a very bumpy ride and they had bench seats on each side that faced inward so you’d always be craning your neck to see out of the vehicle.  I chose Wild Horse Adventure Tours because they had Hummers (the biggest vehicles), had individual seats so you wouldn’t be bounced into each other and “stadium” seating so everyone had a clear view.

What a motley crew!
What a motley crew!  …waiting to get loaded into the Hummer.

We planned our trip when our great friends, Mary Ellen and Lee, were visiting.  We’ve been friends for ages, ever since Mary Ellen moved in across the street from us in Willington, Connecticut.  They are the best kind of friends – fun, willing to be spontaneous and easy to be with – nothing is a problem and we laugh all the time.  I love Mary Ellen like a precious sister and special friend.  And Lee is wonderful as well.  They moved to Vermont a number of years ago and on some weekends, we helped them build their beautiful house high up on a mountain with spectacular views of the White Mountains.  Most weekends, they’d drive up to Vermont by themselves, work like crazy people and drive back lateish on Sunday night.  We’d call them about 30 minutes out and tell them we’d have dinner for them when they got home.  They’d pull in, we’d unload their truck and while they fed animals, Michael would grill steaks, I’d pull the rest of dinner together and then we’d sit on the deck, have a lovely dinner and hear all the adventures.  Those were great times and I’m thrilled that we have been able to keep the friendship alive by trying to see each other at least once a year, hopefully twice.  Anyway, Mary Ellen and Lee are “horse people” so we knew they would love this adventure.

_MS42432_MS42468We got to the site and I immediately determined that the best place in the Hummer would be Lee in the front seat riding shotgun to the driver and us in the second seat with Mary Ellen at the window and Michael and me in the middle so Michael could stretch his leg out in the extra leg room.  The person loading the Hummer was very accommodating and we got to sit exactly where we wanted – YEAH! Off to a great start.  Our driver, Maggie, was a cowgirl from Colorado who was working the beach circuit for the summer.  She was fun, upbeat and very knowledgeable.  Maggie drove us all over and told us a lot of interesting facts about the area, the horses themselves and how they are taken care of.  The horses stay in small groups and graze throughout the day all across their territory.  This day, they were mostly in people’s yards eating the good grasses and soaking up the sun and the good vibes.  Because they are protected and you aren’t supposed to be within 50 feet of them, they are very relaxed and don’t move as you approach them.  The people renting the houses looked thrilled to have these special guests in their yards munching away – the kids, as you can imagine, were over the moon.  Lee is a Ferrier so he was looking at the horse’s feet to see how they were doing and got into a conversation with Maggie about natural hoof shaping which she also believes in.

Just another day, lounging in the sun,  in paradise for these Mustangs
Just another day, lounging in the sun, in paradise for these Mustangs

We had a great tour and had lots of fun.  I wish that we could have seen the horses on the beach or in the forest but, alas, this day they were content hanging out on people’s lawns.  We may need to go again to try to get some more pictures in a more “wild” environment.  Enjoy the Wild Horse Adventure Tours website pictures below.  We’ll post more pictures if we take another tour.

Horsing around on the beautiful Outer Banks beach
Horsing around on the beautiful Outer Banks beach
It's great having a friend to give you a ride.
It’s great having a friend who will give you a ride.
Misty morning munch
Misty morning munch. This is such a tranquil sight.
Momma and her Baby, how sweet is this?
Momma and her Baby, how sweet is this?

 

 

Afternoon swim
Afternoon swim

 

 

Filed Under: Outer Banks, Travel Tagged With: Outer Banks, travel, Wild Horses

An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom

October 12, 2014 by Candi Licence 1 Comment

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Mike Dianna’s Grillroom in Corolla

As part of the process of lightening our load, Michael has placed a number of ad’s on Craig’s List to sell off items have been traveling with us.  These are in good condition and have value but we’ve decided they are too heavy or too much to continue to lug from place to place (for example, Panini maker, pasta maker, blender, juicer, fishing poles, extra luggage bags, etc..)  One person who responded to the ad, Amy, happened to be a server at Mike Dianna’s Grillroom and said it was unpretentious but had great food, so we decided to check it out.

The bar area at Mike Dianna's Grill Room
The bar area at Mike Dianna’s Grill Room

Based on her comment about it being unpretentious, I misinterpreted that to mean a beachy place maybe with picnic tables so I was pleasantly surprised that it was a lovely, nicely decorated restaurant.  We were hoping to have Amy as our server, but it was a slow evening for the restaurant and she had left early.

The entranceway to the restaurant
The entranceway to the restaurant

The menu looked great.  Michael  ordered a salad that was absolutely fabulous.  Restaurants seem to be doing a much better job now making fabulous salads as opposed to just a few years ago.  I had a she crab chowder that was excellent. Everywhere we have eaten, here and in the Keys, has had different but consistently excellent chowder.  I couldn’t be more pleased as I love chowder, but I think I’m going to be very spoiled by the time we leave here.

She crab chowder - YUM!
She crab chowder – YUM!
Michael's fabulous salad
Michael’s fabulous salad

 

 

 

 

 

Michael's wonderful pasta special
Michael’s wonderful pasta special

Both the seafood and the steak entrees sounded delicious.  Our server spoke extensively about the quality and excellence of their steaks.  I had been planning on getting grilled tuna but was really swayed by his steak descriptions so when he said the tuna had sold out, I ordered the “measly” 6 ounce filet mignon.  Lots of their steaks were huge portions, from 12 ounces all the way up to 30 ounces!  Michael ordered the pasta special which had shrimp and clams.  His sauce was so good it make you want to lick the plate.

My "measly" 6 oz. Filet Mignon was out of this world good
My “measly” 6 oz. Filet Mignon was the best!

I can’t even begin to describe how good the steak was. I’ve eaten at a lot of steak houses – Capital Grille, Ruth’s Chris, Peter Luger’s, and Morton’s as examples and only Peter Luger’s compares with Mike Dianna’s steakhouse.  My filet didn’t look extraordinary (I think it was because it had a dry rub on it) so I wasn’t expecting the incredible burst of flavor that I experienced.  After I stopped moaning in pleasure, I gave Michael a bite and he agreed that the taste was exceptional.  I immediately regretted ordering the 6 oz. steak and wished that I had ordered the 8 oz. portion.

We passed on dessert but will definitely be back to eat here again.  I’m hoping they sell the rub they put on the steak, I’d love to buy some for home.  And I’m not planning on even looking at the fish entrees – No way, it will be steak again.  I’m crossing my fingers that it will live up to my memories of my first dinner.

The Outer Banks has an amazing display of Mustang horses throughout the towns.  This one is in front of Mike Dianna's
The Outer Banks has an amazing display of decorated Mustang horses throughout the towns. This beauty is in front of Mike Dianna’s

Filed Under: Outer Banks, Restaurant, Travel Tagged With: Mike Dianna's Grill Room, Outer Banks, Restaurants, travel

An Enchanted Sanctuary ~ Elizabethan Gardens

October 5, 2014 by Candi Licence 4 Comments

     Enrapt I sat in the quiet hour and found my soul in the heart of a flower.

A pathway enticing you to walk deeper into the garden
A pathway enticing you to walk deeper into the garden

There is so much treasure and serenity to be found in a beautiful garden. Walking along formal walkways or informal foot paths, there are beautiful discoveries to be had – left and right, up and down.  A well planned garden conceals and then reveals its delights around every corner and The Elizabethan Gardens is a stellar example of lush, quiet beauty.  Because Michael loves flowers and photography, I always look for special gardens as we travel.

These beautiful 15 foot gates originally hung at the French Embassy in Washington DC
These beautiful 15 foot gates originally hung at the French Embassy in Washington DC

The Elizabethan Gardens were originally planned to be a two acre garden site created to memorialize Sir Walter Raleigh’s English colonists of Roanoke Island whose settlement mysteriously disappeared and became known as the “Lost Colony”, 20 years before the permanent settlements of Jamestown and Plymouth Rock were established.  The North Carolina Garden Club began designing the garden in the early 1950’s and they planned to represent a colonial garden typical of the 1850’s.  With the help of the renowned landscape architectural firm, Innocenti & Webel, they were able to secure a fantastic gift of statuary including an ancient Italian fountain and pool with balustrade, wellhead, sundial, birdbaths, stone steps and benches, dating back beyond the time of Queen Elizabeth I.   As a result of this gift, the original colonial garden concept was expanded to become a more elaborate design and to incorporate a much larger parcel of land.

One of many beautiful fountains that grace the gardens
One of many beautiful fountains that grace the gardens

The designer, Richard Webel, used the statuary to “create a garden Elizabethan in spirit and style but adapted to the present. Built on ten acres of indigenous growth, the gardens are the imaginative concept of an Elizabethan pleasure garden.  Construction actually began on the historic date of June 2, 1953, the date Queen Elizabeth II was crowned Queen of England. The Gardens were formally opened August 18, 1960, on the 373rd anniversary of the birth of Virginia Dare, the first child born in America of English parentage. ”

The lovely gatehouse serves as the entranceway to the gardens
The lovely gatehouse serves as the entranceway to the gardens

The gorgeous grounds begin at the beautiful gatehouse that has a flagstone floor and hand-hewn beams.  It was constructed to resemble a 16th century orangery, a building designed to protect orange trees during the harsh European winters.  Just outside the gatehouse is a large courtyard with a formal Shakespearean herb garden.

Another view of the gatehouse that was designed to resemble an Orangerie
Another view of the gatehouse that was designed to resemble an Orangery

From here you can take a number of paths, some bricked or paved and others covered in soft pine needles, to see a magnificent statue of Queen Elizabeth the First who reined during this time; a 16th century historically accurate gazebo overlooking the sound; a statue of Virginia Dare, the first English child born in the new world; and an exquisite sunken garden with a fountain, formal plantings and many beautiful Crepe Myrtle trees.  The sunken garden is framed by hollies that are trained to form beautiful  arches that provide delightful glimpses of the garden’s interior and draw you into the garden with its large fountain.

This sculpture depicts what Virginia Dare might have looked like if she had grown to adulthood
This sculpture depicts what Virginia Dare might have looked like if she had grown to adulthood
Queen Elizabeth the first, holding a rose which was the symbol of the House of Tudor
Queen Elizabeth the first, holding a rose which was the symbol of the House of Tudor
Close up detail of Queen Elizabeth's skirt
Close up detail of Queen Elizabeth’s skirt

There is also a natural woodland garden, a formal rose garden and an extensive camellia collection that has 125 different species.  There are HUGE Magnolia trees and a majestic Live Oak tree that is over 430 years old and was alive when the first colonists landed in Roanoke.  There is also a very large, “great lawn” surrounded by trees and shrubs.  During Elizabethan times, having a great lawn was a measure of wealth – only the truly rich could have land lie idle.  All these gardens are connected by beautiful tree covered, canopied walkways that draw you further and further into the garden’s delights.

The gazebo, with a Norfolk reed thatch roof, overlooks the Roanoke Sound
The gazebo, with a Norfolk reed thatch roof, overlooks the Roanoke Sound

One very special building is an authentic reproduction of a 16th century gazebo that was built using period tools and techniques.  The hand-hewn oak posts and beams were locked together – no modern nails we used in this structure.  The gazebo is topped with an authentic thatch roof.    The Norfolk reed, brought over from Norfolk England, is considered by many thatchers as the finest roofing material and when an expert constructs with these materials, roofs are expected to last 60 to 70 years (!) as long as the ridge is replaced every 10-15 years.  The gazebo is delightful to look at and is nestled into lovely woods that open up to overlook the Roanoke Sound.

We spoke to one of the garden’s caretakers who has worked at the garden for over 12 years.  Her love of the garden was clearly evident in her conversation about the types of plants grown in the gardens and their bloom cycles.  The gardens are designed to have color all year round.  Spring and Summer have the most variety of blooms and are probably the showiest times.  Fall is beautiful because it is so mild in North Carolina and the annuals are still blooming nicely while the grasses turn lovely shades of brown.

Camellias beginning to bud
Camellias beginning to bud

Winter is special because all the Camellias, also called the Rose of Winter, are in bloom.  The staff was starting to prep for a fall harvest festival with lots of activities for kids on the Great Lawn.  This will be followed by Nights of Lights in December when the garden will be draped in twinkle lights which should be stunning.

Here is a sample of some of the plants that are in bloom now:

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Elizabethan Gardens 2014 10 02 - 0090Elizabethan Gardens 2014 10 02 - 0095

Elizabethan Gardens 2014 10 02 - 0104

 

 

 

Elizabethan Gardens 2014 10 02 - 0155 - Copy

 

 

 

 

 

 

 

 

 

 

 

 

If you are ever in this area and like gardens and plants, the Elizabethan Gardens is a must visit excursion.  (It is also located near the sweet town of Manteo – lots of lovely shops and restaurants on the Roanoke Sound.)

NOTES:

1.  Information about this garden came from the Elizabethan Gardens website. Italicized text in quotes was pasted verbatim from the site.

2.  Unfortunately, I could not find an author reference to the quote I saw at the garden on a plaque dedicated to Marie Perry Odom, Chairman of the Garden from 1974-1997  –  Enrapt I sat in the quiet hour and found my soul in the heart of a flower.  If anyone has any information, please let me know so I can update this post.   Thank you.

Filed Under: Outer Banks, Travel Tagged With: Elizabethan Gardens, nature, Outer Banks, travel

Learning to Fly ~ The Wright Brothers in Kitty Hawk

September 10, 2014 by Candi Licence Leave a Comment

Everybody probably knows of the Wright Brothers and has heard of their historic first flight at Kitty Hawk, North Carolina, but if you are like me, that’s about the full extent of my knowledge so it was interesting to tour the Wright brother’s museum and memorial.  Like many others, Wilbur and Orville Wright had a fascination with the theory that a person could fly with the help of machinery.  The Wright brothers lived in Dayton, Ohio and owned a bicycle shop while thinking about human flight as a hobby and later as an obession.

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The Wright Brothers Museum houses exact replicas of the final glider and first powered airplane – Even the building has a cool design.

In 1899, they contacted the Smithsonian Institution for literature about the progress of manned flight and realized that they had as much chance as anyone to solve the riddle of human flight.  This encouraged them to deeply immerse themselves in the goal of being the first to create a flying machine.  They were natural scientists and they developed and then tested their own theories of what it would take to be successful.  First, they needed to solve the three key principle of maintaining flight: Lift (generating an upward force greater than the weight of the plane), Thrust (propelling the plane forward) and Control (stabilizing and directing the plane’s flight).  Many others were also working on “flying machines” but no one had mastered these three elements in a predictable, controllable way.  Most people were counting on the design alone to make flight successful.  The Wright brothers took an unconventional approach and thought the pilot should control the plane.

_MS42541
The Wright Brothers monument, atop Kill Devil Hill, the sand dune where they launched their gliders, perfecting lift, thrust and control. By the time the monument was built, the dune had moved 450 feet so they needed to move it back and stabilize it!

The Wright brothers spent from 1899 to 1902 inventing and perfecting a glider including creating an innovative wing design. This included designing a wind tunnel to test their theories and to be able to produce their own data rather than relying on other people’s calculations.  They chose Kill Devil Hill in Kitty Hawk as their real world testing ground for their theories because of its isolation with high dunes, strong winds and sand for soft landings.  In 1902, they set up shop in Kitty Hawk and made 1,000 glider flights as they retooled and perfected their design and finally they had their first working airplane.  At this point it was still considered a glider because it relied on wind for power and floated downhill for flight.  The next step would be to develop a motorized version that would not have to rely on wind and gliding down a dune to operate.

_MS42543
A closer look at the Wright brothers monument

The criteria for true “flight” (versus gliding) were 1) the machine needed to leave the ground under its own power, 2) move forward, under control, without losing speed and  3) land on a point as high as that from which it started.  The Wright brothers couldn’t find a suitable light weight, gas-powered engine so they created their own engine design.  They also had to design the propellers – previously the only propellers were used for boats and were not suited for air.  They used their wind tunnel to invent and create the first effective airplane propeller.  Today’s propellers still use the design they created.  Finally, on December 14th, 1903 they were ready  to make their first attempt at powered, manned flight.  Their plane had a 40 foot wing span and weighed 605 lbs.  Wilbur won the coin toss to be the first to fly but over steered and the plane stalled, fell to earth and needed repairs before it could fly again.

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The exact replica of the original airplane that Wilbur and Orville flew on December 17th, 1903.

Three days later, on December 17th, 1903 Orville laid on the lower part of the wing, manned the controls and flew for 120 feet before landing in the sand. He controlled the plane by using a stick shift to control the climb and descent of the plane, his hips were used to move a cradle that warped the wings and swung the vertical tail.  There was also a lever that controlled the gas flow. Obviously, the skill of the pilot was just as important as their innovative design features. They flew three more times that day, gaining distance and air time with each flight as they adjusted how they controlled the plane.  The last flight lasted 59 seconds and the plane traveled 852 feet, a huge breakthrough achievement.  After the fourth flight, the high winds flipped the plane, caused significant damage and ended their experiment for that year.  This was a truly historic day and the birth of aviation.  Now just over 100 years later, air travel is commonplace; as is sophisticated space exploration.  What tremendous progress over that relatively short period of time.

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A portion of the Portrait Gallery that celebrates all the “firsts” in flight from earliest flight through the space age heroes. Michael captured me looking at Amelia Earhart’s portrait.

The museum has an exact reproduction of the last glider they built as well as a full-sized model of the first powered plane.  It also has a beautiful gallery of portraits of key people who have made significant contributions to flight, all the way to present time.   You can walk to the top of Kill Devil Hill to see the Wright Brothers Monument celebrating the glider trials and walk the flight paths of the first four powered flights.  They have also reconstructed the 1903 hangar and the Wright brothers workshop and living quarters. I liked that they had a ladder to the rafters and burlap slings that look like hammocks that they slept in.  It looked very comfortable, efficient and cool.

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I loved the outdoor sculpture because you could walk right up to it and really get a feel for what it must have been like. This is Orville controlling the plane as it takes off for the first ever successful manned flight under power.

There is also an outdoor bronze sculpture of the plane with Orville laying on the wing, Wilbur running along side (having just released holding the wing tip to steady it during take off), plus statues of a few local men who helped get the plane situated and one who acted as the photographer to record the historic moment when the plane first took off.  This was my favorite part of the exhibit.  Even though it wasn’t made of the authentic materials, you could walk right up to the plane or statues and really get a feel for what it might have felt like to either be on the plane or close by as it made its first flight.

It was amazing to learn about all the theories and specialized designs that the Wright brothers created to fulfill their dream of manned flight.  They are a testament to the American spirit of entrepreneurship and innovation.  Now Michael wants to go hang gliding!

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Here’s a picture of the whole plane with Wilbur running along side. What a thrill for both of them at the moment of success!

NOTE: All information is courtesy of the Wright Brothers National Memorial brochure, National Park Service.  Any inaccuracies are mine alone.

Filed Under: Travel Tagged With: museum, Outer Banks, travel, Wright Brothers Museum

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About Candi and Michael

Michael and I retired early in 2014. We stored everything we couldn't part with (art and prized possessions), sold most everything else, packed a trailer and started traveling full time. We rented a fully furnished house, in a place we always wanted to visit, lived there for 3 months and then we moved onto the next place. We stayed in Grenada for 3 months and ended up buying a house. Now we are modifying the plan a bit and we will live in Grenada and travel part-time. Read More…

Where are we now?

We are both in our home in Grenada.

 

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  • An Enchanted Sanctuary ~ Elizabethan Gardens October 5, 2014
  • Fun Music and good food too! ~ Cravings September 30, 2014
  • Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak September 23, 2014
  • Learning to Fly ~ The Wright Brothers in Kitty Hawk September 10, 2014
  • Creating Home, Again ~ Arriving in the Outer Banks September 5, 2014
  • Farewell Key West ~ C & M “On the Move” August 25, 2014
  • Beautiful Birthday Memories ~ Dinner at Cafe Marquesa August 4, 2014
  • “A Key West Locals Secret” ~ New York Pasta Garden July 29, 2014
  • The Square Grouper ~ And Other Fish Tails July 26, 2014
  • The Locals Hideaway ~ Boca Chica Beach July 24, 2014
  • Tantalizing Tapas ~ Santiago’s Bodega July 21, 2014
  • Doesn’t Get Any Better Than This ~ Moonrise/Sunset Sailing July 18, 2014
  • Happy Wife, Happy Life ~ The Key West Jewelry Bar July 8, 2014
  • ‘Hunker Down’ with Bill Blue and Friends July 3, 2014
  • Local Color ~ Mr. James Chapman July 1, 2014
  • A Mid Summer’s Night Dream & Spectacle ~ Summer Solstice June 25, 2014
  • Savory or Sweet? ~ Key Plaza Creperie June 19, 2014
  • “A Great Place …. if You Can Find It” ~ Hogfish Bar and Grill June 19, 2014
  • ONE HUMAN FAMILY and the Key West Pride Parade June 18, 2014
  • Cajan Delights at the Blossom Cafe June 14, 2014
  • Candi and Michael’s Honey Moon June 14, 2014
  • Hunting for Iguanas June 4, 2014
  • Rainy Day and Café Solé June 2, 2014
  • Exploring Key West May 27, 2014
  • Really settling in May 25, 2014
  • Market Day Delights May 22, 2014
  • Namaste ~ Our Key West home May 17, 2014
  • Arriving in our Key West Paradise May 16, 2014

Tag Cloud

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