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Holding Down the Fort, Part 2 ~ Rescue and Recovery/Order Restored ~ COVID-19 in Grenada

June 18, 2020 by Candi Licence Leave a Comment

[To read Holding Down the Fort, Part 1 ~ Havoc Reigns, click here]

With Michael in the USA and Nadica and Sheila sheltering in place at their homes, Michael set up a WhatsApp chat group for Sheila, Nadica, and us so we could stay in communication. I was trying to post pretty plant pictures so Michael and Sheila would know I was taking care of the plants.  I was also chronicling all the adventures I was having with the house.  Sheila and Nadica were beside themselves.  They were being paid but not working, could see I was overwhelmed trying to do their jobs, take care of all the craziness, all while feeling sick and going back and forth to the doctor.  Busses still were not running, so they had no way to get here to help.

Here are some pictures of our flower gardens that I posted to our group WhatsApp chat

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In May the roads were reopened during daylight hours on Monday, Wednesday, and Friday.  Sheila and Nadica proposed that I come and get them on a Monday, they would live here until Friday, and then I’d drive them back home for the weekend. They thought they would work one week on, stay home with their families the next week, and then come back.  I nearly cried with joy at their suggestion. I thought if they could just help me get semi caught up, I could start to manage. So after 6 weeks off, Sheila and Nadica came back to work.

This is what is left of a full case of sanitizing solution, used to clean after the rat infestation.

Grenada’s distilleries had started making sanitizer, and I bought a case on the way to get Sheila. Nadica was able to get a ride.  We all started to dig in.  Sheila couldn’t believe the weeds (even though I’d weeded multiple times) until she remembered she’d been gone for over 5 weeks – a lifetime for tropical garden weeds. I had started sanitizing all the kitchen cabinets and everything in them but still had a long way to go. With Nadica’s energy and help, she got the kitchen back into working condition.

Nadica took everything out of the closets and scrubbed down the shelves.

The rats also completely trashed our cabinets in the outer hallway where we have our clothes washer and bunches of shelves that have cleaning supplies and extra food in plastic containers so that was another major project.

 

 

Every single thing needed to be cleaned and reshelved.

Both women tackled the critical tasks with a vengeance, working from early morning until late afternoon. It was such a relief to seeing things start to get back to normal, and it was a total treat to see them again.

We are such good friends, and it was heartwarming sitting together in the evenings eating and talking.  It was unlikely that any of us had COVID since we all have been sheltering in place for weeks and not going out. Still, we are careful to social distance and continued to wash our hands frequently to stay safe.

Nadica and Sheila are staying in our two-bedroom cottage, so of course, it had to get into the act as well.  The air conditioner in Nadica’s room made a considerable racket the first time she turned it on. She quickly turned it off, and we called our appliance repairman to come. Then, the pipe that fills the cistern broke.  Nadica heard a car drive by at about 5 AM had heard it splash through water.  Since we hadn’t had a drop of rain in months, she got up to investigate, turned off the water inlet, and I called the plumber.

Our elegant cottage septic system. It would never pass inspection in the US! Fortunately, since the cottage is rarely used, when it overflowed only clean water was running out.

Three days later, we saw water running outside the cottage again but initially couldn’t find the source of the leak, and none of the shutoffs solved the problem.  Of course, it was after 5 o’clock at night.  I couldn’t let the water run all night long and was on the phone with the plumber (who was supposed to be eating his dinner) trying to troubleshoot the problem. After checking everything outside, I found the toilet running but couldn’t get the flap to seal.  At least I could turn off the toilet valve until the next morning.  When the plumber arrived for the 4th time in less than 2 weeks, I asked for the volume discount.  He laughed and now he thinks I’m crazy.

You can’t make this stuff up!

Now that Nadica and Sheila have been here for a few weeks, the house is looking great, and things have settled down.  No disasters to report in the past week. Nadica was originally going to stay here while Michael and I were in the US, and she said she was so glad I stayed home.  She is an incredibly competent woman but said she thought she would have run screaming from the house after the first 2 weeks.  This is the first time I have ever seen Nadica flustered.

I’ve got every handyman on speed dial now. All of them were fabulous.  They knew Michael was off-island and did everything they could to prioritize my issues.  One day, I had four workers here trying to get things back on track. Grenada is still a traditional country in a lot of ways, so none of them asked me for money.  They just assumed they would wait and bill Michael when he got back.  I wasn’t having any of that.  I wanted to put money in their hands immediately since they had been out of normal work for weeks and as insurance they’d be back quickly if I needed help again.

Our most recent nightly visitor. All our Grenadian friends say, “Good meat.” Personally, I don’t like the taste of Manicou but Iguana is delicious.

Other than the Manicou (possum) who has been walking through our back yard every night for the past few weeks, which drives Red Dog crazy, and the random lizard, here or there, we’ve had no new issues.  Of course, all that can change in a flash.  We’ve had our first rainstorm, and I’m waiting for the rainy season to arrive in earnest.  Then the annual invasion of the land crabs will start.

Let the games begin!

 

 

Filed Under: Expat life, Grenada, The Arches Tagged With: COVID-19, expat life, Grenada, The Arches

Holding Down the Fort, Part 1 ~ Havoc Reigns ~ COVID-19 in Grenada

June 14, 2020 by Candi Licence 10 Comments

As the world experienced the dramatic effects of the COVID-19 virus in March, everyone wondered what it would mean for Grenada.  Our small island nation has limited healthcare options, and most people leave the island for any kind of important medical procedure.  Everyone was worried about what would happen if there was a significant outbreak of COVID on the island, given that our limited medical facilities could easily get overwhelmed.  There is only one major hospital, and it had four ventilators. The Government was aggressive in implementing policies to protect the country, sourced a few more ventilators, and braced for the worst.

Michael had a medical procedure planned for March 28th in Sarasota, Florida. Concerned about the exploding spread of the virus in the US, Michael contacted his doctor to talk about whether or not to reschedule.  The doctor advised him not to delay the procedure.  We expected that the airport could close any day, so Michael left the island for the USA on March 20th.

Initially, I was planning to accompany Michael to the US as our trip was supposed to be only 10 days. As we got closer to our departure date, Michael asked me to stay behind because we expected we might get stranded in the US. He was really concerned about the virus and didn’t want me to be exposed.  He also didn’t want to leave our dog or house for an extended time.  I didn’t like the idea but knew it was the right decision.

Little did we know what an important decision it was.

The airport closed on March 24th, and the entire country went into a limited State of Emergency on Monday, March 25th.  A curfew was in effect from 7PM to 5AM, most businesses were shut down, and busses stopped running.

People were still moving about too much, so on March 30th, Grenada went into deep lockdown.  No one was allowed off their property – at any time – unless it was a medical emergency or to get food from a local vendor. All supermarkets were closed, and no movement between parishes was allowed.

You could not even visit your next-door neighbor.

Police were positioned throughout the island and stopped every car.  They gave fines and or arrested anyone who did not have special permission to be on the road.

What did this mean for me?  I was now responsible for ‘holding down the fort’.

This did not seem like a big deal at first. I didn’t expect much of a challenge maintaining our home.

I knew that Nadica and Sheila would not be able to come to work for some time. I drove to their houses the last day before the lockdown, gave them a few weeks’ pay in advance, and helped them stock up on groceries.  I was now going to be the master of the house, fulfilling Michael’s, Nadica’s, and Sheila’s roles – as well as mine.

Sheila’s and Michael’s jobs were the most critical.  Sheila manages everything outside the house, which includes our vegetable and flower gardens.  They need to be watered every day, and the rainy season had not started as expected.  It was blistering hot with no cloud cover and we hadn’t had any rain for months.

I began watering for 2 hours every day.

Michael was getting serious about growing orchids and had just received 1,000 baby orchids.  I was now responsible for keeping them alive and hopefully thriving.  Orchids are temperamental plants, and I got a crash course in taking care of them based on variety, size, and where they were placed in our orchid houses.  My primary goal was to have everything still be alive when Michael and Sheila returned.

These are SOME of the orchids I’m babysitting.  Michael doesn’t do anything halfway!

Nadica manages everything inside the house.  Rigorous cleaning could take more of a back seat but living mostly outdoors in the tropics means a lot of cleaning and maintenance just to keep even.  I did the minimum and hoped Nadica would forgive me when she returned.

I was still feeling confident when I started to feel sick.  No COVID, thank goodness, but every few days, I’d get this crushing tiredness and would need to sleep most of the day.  I would get up, water plants for an hour, feed the dog breakfast, and then sleep until about 4 PM, water for another hour, feed the dog dinner, eat something, and go to bed.  This would go on for 3-4 days.  I’d feel ok again for a few days, and the pattern would repeat.  I was finally able to go to the doctor. However, after three visits, we still haven’t figured out definitively what is going on.  We think it might be a thyroid issue. But we have not been able to resolve this overwhelming fatigue that continues to relentlessly persist even after tinkering with my medication.

I thought I could soldier on – and then the house began rebelling.

Our water pumps are in a large crawl space under the house.

On March 23rd, we lost water for 2 days. I was freaking out about the plants, particularly the orchids.  I did NOT want to tell Michael I just killed 1,000+ orchids.  I had some bottled water that I used to keep them misted by using an old Shout spray bottle.  The rest of the plants just suffered in the infernal heat. I had to crawl under the house to turn off our pump so it wouldn’t burn out while Michael remotely explained which valves to turn. He did a great job.

Then on March 25th, the electricity went out.  Fortunately, we have a generator, but I was worried that if it ran for too long, we’d run out of fuel. The refrigerator also stopped working. I later figured out that it wasn’t connected to the generator and thankfully, it started right up when we got power back the next day.

 

The filter would not stay on. It would prime and then shut off.
Trying to understand how to open the filter. The secret was pushing in the hidden releases before turning.

 

 

 

 

 

 

 

 

On April 2nd, the pool pump stopped working.  We have a saline pool, and if the pump doesn’t run for a few days, saline pools fill with algae, turning slimy and sickly green. I took pictures of the pump and control panel so Michael could help troubleshoot the issues.

Next, our shower drain plugged up (an easy fix of boiling water, baking soda, and vinegar). Then, all the overhead lights in the kitchen burned out – all of them – on the same day. I had to drag in the 10-foot ladder into the house to replace them, but I thought, no problem, I can do all this.

The second week in April, we started having electrical issues. I was getting shocked whenever I used the stove unless I had my shoes on. I was semi ok with that (especially since I’d have to obtain a police order to get an electrician to come), so I kept my shoes on. Then I began getting shocked in other places, especially if I tried to do anything with the pool filter, which I was still trying to get working.

Oh, and did I mention that our property was invaded by iguanas?  I’m not sure if I would have known that, but Red Dog, the great hunter he is, brought his trophy catches into the house. Not sure what you know about iguanas, but they play dead. So, I had a large, 3 and a half foot long iguana lying in the living room.  He looked dead, but I wasn’t sure, so I let him lie there for a few hours.  I figured if he was alive, he’d hightail it out of the house.

 Our floor tiles are 8 by 12 inches so this guy is almost 4 feet long including his tail!

A few hours later, he was still there.  I grabbed a five-gallon bucket and a shovel and gingerly picked up the beast and slid him into the bucket.  He was so large his tail was hanging out way of the pail.  I carefully shook it around a bit to get him mostly contained, still not confident he was dead, and put him out by the street – outside the gate so Red Dog couldn’t get at him.  I figured I’d check the next morning. If he was still there, I’d assume he was dead, put him in a garbage bag, and add him to the trash.  I didn’t want to terrorize the garbage men with a huge iguana flopping out of the trash can.

Second iguana. Iguanas have the ability for their tail to break off to avoid capture. I’m sure this was a Red Dog casualty while he was catching him.

I had to repeat this process two more times in the next few days.  Luckily, I repeated the whole process of waiting to move them because one iguana was not dead and must have escaped.  I’m sure I’d have jumped 10 feet if he’d moved when I was scooping him up.

Red Dog also managed to catch and kill at least one bird each day.  He loves to leave them scattered around the house. I needed to be very vigilant walking around because one might be lying right outside my bedroom door as I opened it.  REALLY?

A dove tried to build its nest in our living room ceiling fan. Red Dog barked incessantly for hours, and I think the bird just gave up – too much racket – and left to find a more peaceful place.  I was pleased about that because otherwise, I would have needed to lug in the super tall ladder to try and dislodge the nest from our 16-foot tall ceiling.

I think God is reminding me how much I depend on Michael to manage the house.

Michael’s been a superstar walking me through all kinds of repairs and has gotten to the point of asking, ‘What went wrong today?’ each time he calls.

On April 8th, I started to see rats in the house. I put poison down and about eight rat traps, but the rats somehow avoided the traps and seemed to be multiplying by the minute. They made a stinky home in our dishwasher by ripping all the insulation off, making a nest, and then crapping in it.  When I pulled the dishwasher out, I realized I needed to move it out of the house to clean it and sanitize the space left behind.  Of course, they had eaten through a couple of hoses.  Michael was able to walk me through disconnecting the machine, and I dragged it to the garage.

Another photo for Michael, so he could walk me through turning off the right valves to disconnect the dishwasher.
The rats ate through the water hoses and then ripped out the insulation to make a cozy, stinky nest.

 

I went to the hardware store to get caps to seal the water pipes under the kitchen sink.  Fortunately, the hardware store had opened for the first time – that day.  I closed off the openings, but the rats had gnawed one piece that couldn’t be capped, so I did what every ingenious homeowner does – I sealed it with duct tape, which worked just fine.

I called the police to get an exception to have an electrician and exterminator come out just as the restrictions started to ease. They said workers could travel on Mondays, Wednesdays, and Fridays.

I frantically started making calls.

Between April 22nd and April 27th every handyman we know arrived. The electrician came and fixed all the shorts in the wiring that was caused by the rats eating through the wires (three trips).  The pool guy came and helped me get the pump working again so the pool wouldn’t turn green (two trips). The plumber came and replaced a few parts (3 trips).  The exterminator came and put down industrial strength poison, and thankfully, I’ve never seen anything work so fast.  The dishwasher repairman came and we decided he would fix the machine and sell it for us because we have not been able to keep varmints from eating through the hoses looking for water (2 trips).

Of course, at least one rat died somewhere under our cabinets, stinking up the kitchen – again.  Red Dog’s great nose was able to isolate the location, and our fantastic contractor came out the next Monday, removed a kickboard, and pulled out a decaying 10-inch rat.  It was longer than our shovel was wide.  YUCK. He also closed a couple of holes the rats had chewed into our cabinets. [No pictures on purpose – too gross!]

All throughout this time, we’d had 25 to 30 mile an hour winds every day.  One day, I walked into our  ‘sheltered’ courtyard to water the orchids only to find our 14-foot palm tree had been blown over – crushing a few houseplants.

 

This 14 foot Palm Tree is encased in a small enclosed courtyard with 12 to 16 foot walls. This didn’t stop the wind from toppling it. (The pot alone is 2.5 feet wide by 2 feet tall and HEAVY!)

This also made hanging out and retrieving clothes off the clothesline a distinct challenge.  One day, I went out to get four king size sheets off the lines.  They had twisted themselves so many times around the lines that they looked like a mummy. It took me 15 minutes to unravel them and get them off – no exaggeration.

I just laughed and thought, ‘Are you kidding me?’

After everything that had happened in the last month, I was afraid to ask, “What else could go wrong?” and prayed the house rebellion was over.

 

Filed Under: Expat life, Grenada Tagged With: COVID-19, expat life, Grenada, Iguana, The Arches

Sounds of Silence ~ COVID-19 in Grenada

April 12, 2020 by Candi Licence Leave a Comment

No cars passing by.  No buses taking workers to and from job sites.  No construction, all building (and hammering) paused.  No university students strolling with their dogs or rushing to catch the shuttle.  No Yachties walking by as they gather provisions. No boat motors running. No music playing. No sounds of people talking and laughing.  No planes taking off. No dogs barking.

These are the everyday sounds that I haven’t heard since March 24th.  It seems like forever.

On March 25th, the Grenadian Government instituted a limited State of Emergency. All businesses were required to conduct work remotely or shut down.  A curfew was set from 7 pm to 5 am. Because of exceptions for grocers, gas stations, take away food sources, hardware stores, and banks, there were still too many people were congregating.

Therefore, on March 30th, the Government enacted stricter National Disaster Emergency Measures. The primary provision states that other than deemed essential workers, no one would be allowed off their property at any time. This included no taking walks or visiting with neighbors.  The only exceptions were to obtain emergency medical services or to buy emergency food.  Groceries and gas stations were shut down and would only open 1 day per week with limited hours.

The strangest silence is no dogs barking.  Everyone has dogs in Grenada. They are kept as security, stay outside, and many homes have multiple dogs.  Dogs that take their job seriously.  Whenever anyone (or anything) passes by, they bark.  Nothing is moving, so no barking.  It’s eerie.

I water our gardens for two hours every day – one hour in the morning and the other in the late afternoon.  This is usually the busiest time on the street, and there are a lot of sounds of everyday life.

Not now.

The most surprising silence is not hearing any music, talking or laughing. Because people mostly live ‘outside’, I always hear my neighbors talking or laughing.  I can’t hear the words, but I hear the rhythm, the tones.  Of course, people can’t congregate. No friends can come over which is usually a daily occurrence, but somehow the restrictions have somehow quieted everyone down.  It feels like a ghost town.  Occasionally, I’ll see my neighbor on his porch and wave.  We don’t shout greetings.  It is as if we are afraid to break the silence.

What I do notice is birds singing, the wind blowing through the branches of trees and bushes, and tiny creatures rustling through the vegetation as they escape the encroaching water. The stillness is alive with sounds.  It is just so different from what is ‘normal’.

One day, I heard a car.  My head popped up, and my eyes scanned the street. I wondered who was brave enough to venture out, breaking the rules and risking getting a fine.  It was the St. George’s Security Patrol van cruising the area, making sure everything is safe and secure.

And then it started.  The sound I most recognize.  Dogs barking.  Running to their fence lines, barking jubilantly, ferociously, and joyfully.

Finally, something to do.

Our Irish Setter, Red Dog, runs down our driveway to the street to join the party.

I just stood listening.

The patrol van cruised slowly. I could hear each group of dogs begin barking as the vehicle approached, quiet down after it passed, and then the next set of dogs started their part of the chorus.  This continued all the way down the road.  And then all the dogs laid down at their fence lines.  They know the routine.  This road is ultimately a dead end, and the van would need to turn around and come back.

They were ready.

After their second round of announcing the ongoing progress of the van down the road, the dogs began loping back to their favorite shady spot and settled in.

Red Dog, ran to greet me with the joyous, goofy face that only an Irish Setter has. Ecstatic that he had something to do.  Somewhere to go.

Even if it was just to the end of the driveway.

Filed Under: Grenada Tagged With: COVID-19, expat life, Grenada

Small Country ~ Big Sadness

February 28, 2020 by Candi Licence Leave a Comment

Our gorgeous Grand Anse beach and the beautiful mountains of Grenada

 

Grenada has approximately 110,000 residents, so it’s easy to feel like you know almost everyone.  100,000 sounds like a large number, but when you consider a lot of cities in the US have that many people (or more), it puts things into perspective.

The idea of 6 degrees of separation says that all people are six, or fewer, social connections away from each other.  I think it’s probably 3 degrees of separation here.  It’s a small country, people live in a concentrated area (over 80% of the island is still undeveloped land), and many people are related.

It’s fun to feel so embedded in the community, but it also means that events feel personal.  When someone dies, you might know the person, their family, or at least their close friends.

Grenada has had the shock of four prominent deaths in the past month.

Denis Noel

Denis Noel, relaxing at his magnificent Balthazar Estate in the rainforest.

Denis Noel was an island icon.  Denis studied agriculture in college and worked in the Ministry of Agriculture for 22 years.  He also held a variety of government positions, including Minister of Foreign Affairs, Junior Minister of Agriculture, and Junior Minister of Communications and Works.  He might be best known for managing his family’s famous estate, Balthazar, where he developed a pain relief product called NUT-MED, which harnessed the therapeutic powers of nutmeg into a spray and crème.

Located in Grenada’s rainforest, Balthazar Estate is Grenada’s largest commercial grower of cut flowers. In addition to the many varieties of Gingers and Heliconia’s traditionally grown here, he and his staff hybridized exciting new varieties.  Denis was part of the Grenadian team that exhibits at the famed Chelsea Garden Show in London each May.  He was instrumental in providing the bulk of the magnificent flowers, year after year, that helped Grenada win 15 Gold Medals in 21 years of competition.

Michael and I had the privilege to meet Denis and receive a private tour with him just three weeks before his death. In the 2 hours we spent together, walking his fields of flowers, our biggest impression was this was a man of grace and humility.  He clearly loved his ancestral estate. I had phoned him saying that I was writing about Grenada’s participation in Chelsea and asked if we could have a tour.  He graciously invited us to come the next day. I didn’t find out until after we parted that he was retired and no longer did tours.  I’m humbled and grateful that I was able to meet this gentle man and gentleman.

Andre Cherman

Andre Cherman, the friendly owner of Coyaba Beach Resort. Photo credit – Barnacle News

Andre Cherman was a shareholder, Chairman of the Board, and served as Managing Director of Coyaba Beach Resort for the 32 years it’s been in business. Coyaba is a top-rated hotel located right on Grenada’s magnificent Grand Anse Beach.

Through his guidance, this family-owned beach resort established itself as a favorite for both guests and staff. He was also a leader in community outreach, supporting charities, aiding local schools, and sponsoring the New Dimension steel band.

I did not know him personally, but he was a leader in the hotelier industry and the community.

Accolades and condolences have been pouring in from all over the world, citing his warmth, commitment, and graciousness. His family will continue his legacy, but he will be deeply missed.

I’m sorry that I never had the opportunity to meet him.

Lydia Whiteman

The sweet and wonderful Lydia Whiteman

Our good friend, Lydia Whiteman, recently passed away from cancer.  Michael and I met Lydia and her husband, Joslyn, somewhere around 1990 when we were looking for property to purchase in the parish of St. David’s.  Joslyn was the government Minister responsible for St. David’s. Together, as a couple, they continuously traveled throughout the parish to meet with families, listen to their concerns and worked tirelessly to help wherever they could – both professionally and personally.

I was struck that no matter where we went, everyone would come and greet Lydia and Joslyn. In return, Lydia and Joslyn would ask after the person’s children, parents, and neighbors.  The interactions weren’t casual. It wasn’t ‘How is your mom’, but ‘How is Margaret’s arthritis doing this week?  Did the NUT-MED help?  Is there anything else we can do?’  ‘How is your son’s reading going?  I heard from his teacher that he was making good progress.’ ‘Were you able to get your roof repaired?’ They knew every person, understood their struggles, and clearly cared about them.

Lydia was always cooking big pots of food to distribute to whatever community they were visiting. Oil down, Goat Curry, Rice & Peas, etc. Has your government representative (or their spouse!) ever done anything like this for you?

My strongest memory of Lydia is that she always wore her pearl necklace.  It didn’t matter if she dressed up for a fancy event or she dressed casually while walking the streets of one of the villages visiting with families.  This memory, more than anything else, epitomized her strength, grace, and compassion.  My heart is heavy from her death.

Sir Royston Hopkin

Sir Royston Hopkin, the face of Spice Island Beach Resort

Sir Royston Hopkin passed away due to complications from a medical procedure he had a few weeks back.  Sir Royston was the owner and face of Spice Island Beach Resort, one of the leading hotels in the world. He was a recognized champion of the Grenadian people, and he supported a wide variety of individuals, charities, and provided scholarships for needy children.

Sir Royston enjoyed honors and awards from all over the world. Royston became a “Sir” in 2004 when Queen Elizabeth knighted him for his outstanding contributions to the tourism industry in Grenada and the Caribbean. He received three Lifetime Achievement Awards – from the Caribbean Hotel & Tourism Association, the Caribbean Tourism Organization, and the Caribbean Hotel and Resort Investment Summit in Miami. Most of us will never receive even one Lifetime Achievement Award.

Under his leadership, the resort has also consistently won a tremendous number of awards. These include the AAA five Diamond Award, (Spice Island is the only Caribbean owned 5-star hotel to make the cut), and, for the 7th year, the Six Star Diamond Award by the American Academy of Hospitality Sciences. In 2019, the resort ranked fourth out of 25 luxury Caribbean hotels in the TripAdvisor Travelers’ Choice Awards.  US News & World Report recognized Spice Island as one of the “Best All-Inclusive Resorts in the Caribbean”.

Royston was an ambassador for ‘Spice’ as well as Grenada. He was always walking the resort, talking to staff and visitors to be sure the highest quality of service was delivered.  He was always gracious and often invited guests to his home for cocktails.

I was continually impressed with the quality of my interactions with his staff.  They were always friendly, warm, and highly professional.  One time a friend and I stopped by the beach bar for a drink. I had my dog with me, and he was sitting next to me.  A server came over, welcomed us warmly, and complimented my pooch. Then, ever so gently, she asked if we would mind moving to another table that had a one-foot high divider separating the bar from the beach.  She explained that our dog shouldn’t be in the bar area. However, if we sat there with him on the other side of the divider, he would still see us, feel like he was with us, I could easily touch him, and there would be no intrusion for the other guests.  She so skillfully and professionally managed the situation that I remember it years later as unparalleled service.  I know this high level of service emanated from Sir Royston’s vision of a stellar experience.

I had to be told three times that Sir Royston passed away. I was so shocked.  His death is an enormous loss to his family and friends, staff and guests, Grenada and the larger Caribbean.

Life goes on. But for many Grenadians and me, we have lost several prominent individuals that we genuinely cared about, and we are grieving. Separately and together, they demonstrated the warmth, caring, and integrity of the Grenadian people. They were role models, leaders in their fields, and friends to all. Rest in peace, my friends.

 

Filed Under: Expat life, Grenada, Travel Tagged With: expat life, Grenada

Walking the Plank ~ to Dinner

February 4, 2016 by Candi Licence 1 Comment

Saturday, January 30th at exactly 8:43 AM the jackhammering began.  We had already planned to be at the beach most of the day to watch the Sailing Festival but the noise and activity was a great impetus to get up and out early.

The start of the jack hammering. Check out the jackahmmer. Can you believe they are walking on top of the rebar? YIKES!
The jack hammering begins bright and early, dropping the rubble into the cistern below. Check out the jack hammer. Can you believe they are walking on top of the rebar? YIKES!

The living room floor is about 8 inches higher than the patio floor so as we move the wall to shorten the living room space, we need to lower the remaining floor to match the patio floor.  The living room floor is tiled and underneath the tile is a water cistern that captures rain off the roof and stores it.  Therefore, we need to jackhammer the tiles free, remove and then replace the “ceiling” of the cistern in order to lay down a new floor.

By removing the floor, we have effectively temporarily cut off access to the second master bedroom, as well as the patio.
By removing the floor, we have effectively temporarily cut off access to the second master bedroom, as well as the patio.

As expected, the jack hammering ends up being an all-day process.  There’s thick tile to cut through, heavy cement holding the tile in place, plus a cement floor underneath (or ceiling above, depending on your perspective)  and lots of rebar.  When I left a short while into the demolition, a medium sized hole had been created.  This cut off the access to the second master bedroom and started to cut off access to the patio from the house.

All this rubble which is filling up the cistern needs to be lifted out, wheel barrowed away and then trucked away.
All the floor rubble completely filled up the cistern. It needs to be manually lifted out and then wheel barrowed away.

Since we spend most of our time on the patio, having no access would seriously cramp our lifestyle.  The workers promised to build us a bridge to provide access to the patio while they work on recreating a new floor.

There is a tremendous amount of work that needs to be done to accommodate this “small change” of moving the living room wall.  We expect it will take 2 to 3 days to remove all the rebar and cement rubble that now resides at the bottom of the cistern.  Then they need to put in new rebar that will reinforce the new floor, build a temporary wooden cistern “ceiling” under the rebar so they have a foundation on which to pour a new floor.  The new cement floor will take 21 days to cure.

In the meantime, we have a “bridge” to the patio that is made out of the large rafters that were saved when the living room ceiling was removed.  And if this doesn’t feel like I am walking the plank to get to the patio, I don’t know what would.  The rafters are pretty solid, but it is a fairly long opening and remember the two floors are at different heights so there is a fair amount of flexing as I walk the plank.  Doable, but you definitely want to be paying attention because each plank flexes independently!

Our "bridge" from the living room to the patio ~ hence the walk the plank feeling.
Our “bridge” from the living room to the patio ~ hence the “walk the plank” feeling.
The wooden frame hasd been designed to made a molding at the top of the roof line to nicely finish off the new wall.
The block wall has been completed to the peak. The cut out is for the louver which will be installed later. A wooden frame has been designed to made a molding at the top of the roof line to nicely finish off the new wall. I can’t wait to see it unveiled.

We’ve made a lot of progress this last week.  Demolition is great because it’s so fast.  Construction on the other hand can look almost the same, day to day, as internal infrastructure is created or shored up before new work is visible.  The front wall has been completed – the ring beam has been poured, with lots of buckets of cement hoisted up to the peak filling in the concrete block, plus a mold has been poured to make the roofline look nicely finished.  The back wall ring beam has also been poured and is curing.

This is the ring beam which will make the house more hurricane proof. It will be completely filled with cement and tied into the other wall's ring beams.
This is the ring beam which will make the house more hurricane proof. It will be completely filled with cement and tied into the other wall’s ring beams.
Here they are starting to build a wooden box around the ring beam that will be the form for the concrete.
Here they are building a wooden box around the ring beam that will be the form to hold the concrete.

Now most of the focus is on building the infrastructure to pour the floor.  This is the critical path since there is a long curing period.  While the floor cures, work will resume on the roof.  And I’m hopeful that we will at least have the wooden ceiling in place by next week.

~ So long to the moonlit living room, hello to shelter.

Filed Under: Expat life, Grenada, Renovations, The Arches, Travel Tagged With: construction, expat life, Grenada, rennovation, The Arches, travel

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About Candi and Michael

Michael and I retired early in 2014. We stored everything we couldn't part with (art and prized possessions), sold most everything else, packed a trailer and started traveling full time. We rented a fully furnished house, in a place we always wanted to visit, lived there for 3 months and then we moved onto the next place. We stayed in Grenada for 3 months and ended up buying a house. Now we are modifying the plan a bit and we will live in Grenada and travel part-time. Read More…

Where are we now?

We are both in our home in Grenada.

 

Recent Posts

  • SpiceMas 2022 ~ “D Return” August 25, 2022
  • Shipping Barrels and Extreme Friendship ~ COVID-19 in Grenada December 16, 2020
  • Trying to Patch our Virus Free Bubble ~ COVID-19 in Grenada November 22, 2020
  • Reunited ~ And It Feels So Good! ~COVID-19 in Grenada July 13, 2020
  • The Corona Tango ~ One Step Forward, Two Steps Back ~ COVID-19 in Grenada June 27, 2020
  • Running in Circles, Nowhere to Go ~ COVID-19 in Grenada June 24, 2020
  • Holding Down the Fort, Part 2 ~ Rescue and Recovery/Order Restored ~ COVID-19 in Grenada June 18, 2020
  • Holding Down the Fort, Part 1 ~ Havoc Reigns ~ COVID-19 in Grenada June 14, 2020
  • Sounds of Silence ~ COVID-19 in Grenada April 12, 2020
  • COVID-19 in Grenada April 6, 2020
  • Small Country ~ Big Sadness February 28, 2020
  • Planting Seeds and Creating Sparks ~ Art and Love in Grenada May 22, 2019
  • Down to The Wire ~ Finishing (?) the Patio March 25, 2019
  • Pouring a Patio Extension ~ How Hard Can It Be? March 8, 2019
  • A Day in the Life ~ Picking up Sheila’s Birthday Cake April 9, 2018
  • I’m Famous! ~ (Almost) March 29, 2018
  • A Lesson in Patience ~ The Refrigerator Saga December 11, 2017
  • Taking the Plunge ~ The 2017 Ultimate Travel Writer’s Workshop October 25, 2017
  • Coming Home ~ Sweet, Sweet Home ~ First Impressions March 6, 2017
  • One Roof On, Another Roof Off ~ And Other Changes March 11, 2016
  • The Best of Grenada Sailing Week ~ The Workboat Regatta February 26, 2016
  • Two Steps Forward, No Steps Back ~ Making Progress February 23, 2016
  • Walking the Plank ~ to Dinner February 4, 2016
  • Taking the Inside-Out Concept to the Extreme – No Roof ( … for now ….) February 1, 2016
  • And So It Begins ~ Raising the Roof, Literally! January 26, 2016
  • The Calm Before the Storm ~ Christmas Season in Grenada January 15, 2016
  • Free at Last ~ Clearing our Container through Customs December 26, 2015
  • Best Laid Plans ~ and Murphy’s Law December 16, 2015
  • A Moving Adventure ~ “Bon Voyage”, Container December 14, 2015
  • Research, Procure, Pack, Repeat ~ Buying (everything) for our Grenada home December 5, 2015
  • Coming Home ~ Our First Visit to Our New House December 2, 2015
  • The Ultimate Challenge ~ Remote Project Management in a Third World Country November 29, 2015
  • Living the Dream ~ Buying a house in Grenada September 24, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 3 of 3) April 16, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 2 of 3) March 31, 2015
  • Proceed at Your Own Risk ~ Driving in Grenada (Part 1of 3) March 29, 2015
  • Canboulay, J’ouvert, Mas ~ Carriacou Carnival 2015 March 27, 2015
  • “Eat Local” ~ John’s Oceanview Restaurant February 11, 2015
  • Gourmet Grenadian ~ Boots Cuisine February 5, 2015
  • Our First Adventure ~ Welcome to Grenada January 29, 2015
  • Making Home ~ Settling into our Villa in Woburn, Grenada January 27, 2015
  • Canine Captain ~ Mick’s Travel Adventure January 23, 2015
  • Operation Grenada ~ Moving Ourselves to the West Indies January 21, 2015
  • Imagination Revealed ~ Dale Chihuly’s Glass Inspirations December 31, 2014
  • Delectable Ritual ~ Savouring the Sunset December 21, 2014
  • Dinner on a Sandbar ~ Blue Moon Beach Grill November 26, 2014
  • Best Beach Getaway ~ Ocracoke Island November 10, 2014
  • Whirlwind Tour ~ Showcasing the Essence of the Outer Banks November 5, 2014
  • Wild Mustangs ~ An Outer Banks Adventure October 18, 2014
  • Marvelous Moondance ~ Full Lunar Eclipse October 15, 2014
  • An Unexpected Gourmet Delight ~ Mike Dianna’s Grillroom October 12, 2014
  • Personal Chef on Call ~ Chez Michael October 8, 2014
  • An Enchanted Sanctuary ~ Elizabethan Gardens October 5, 2014
  • Fun Music and good food too! ~ Cravings September 30, 2014
  • Chasing the Light ~ Shooting the Bodie Lighthouse at Daybreak September 23, 2014
  • Learning to Fly ~ The Wright Brothers in Kitty Hawk September 10, 2014
  • Creating Home, Again ~ Arriving in the Outer Banks September 5, 2014
  • Farewell Key West ~ C & M “On the Move” August 25, 2014
  • Beautiful Birthday Memories ~ Dinner at Cafe Marquesa August 4, 2014
  • “A Key West Locals Secret” ~ New York Pasta Garden July 29, 2014
  • The Square Grouper ~ And Other Fish Tails July 26, 2014
  • The Locals Hideaway ~ Boca Chica Beach July 24, 2014
  • Tantalizing Tapas ~ Santiago’s Bodega July 21, 2014
  • Doesn’t Get Any Better Than This ~ Moonrise/Sunset Sailing July 18, 2014
  • Happy Wife, Happy Life ~ The Key West Jewelry Bar July 8, 2014
  • ‘Hunker Down’ with Bill Blue and Friends July 3, 2014
  • Local Color ~ Mr. James Chapman July 1, 2014
  • A Mid Summer’s Night Dream & Spectacle ~ Summer Solstice June 25, 2014
  • Savory or Sweet? ~ Key Plaza Creperie June 19, 2014
  • “A Great Place …. if You Can Find It” ~ Hogfish Bar and Grill June 19, 2014
  • ONE HUMAN FAMILY and the Key West Pride Parade June 18, 2014
  • Cajan Delights at the Blossom Cafe June 14, 2014
  • Candi and Michael’s Honey Moon June 14, 2014
  • Hunting for Iguanas June 4, 2014
  • Rainy Day and Café Solé June 2, 2014
  • Exploring Key West May 27, 2014
  • Really settling in May 25, 2014
  • Market Day Delights May 22, 2014
  • Namaste ~ Our Key West home May 17, 2014
  • Arriving in our Key West Paradise May 16, 2014

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